DRUNKEN CUCUMBER NOODLES
Steps:
- In a small bowl, whisk together the soy sauce, fish sauce, cornstarch and 1 teaspoon water, making sure there are no lumps. Stir in the hoisin, chili paste and sesame oil.
- Heat a large skillet over medium heat. Add the sauce mixture, bring to a simmer and simmer until thickened, about 1 minute. Reserve the sauce in a small bowl for later.
- Wipe out the skillet and heat over medium-high heat. Add the peanut oil and when hot, add the chicken and cook until just browned, 5 to 7 minutes. Remove to a plate with a slotted spoon. Add the onions, peppers and garlic and cook until just softened, about 3 minutes. Return the chicken to the skillet, stir in the sauce, tomatoes and scallions and cook for 1 minute more.
- Place the cucumber noodles in a large bowl and toss with the hot chicken mixture from the skillet directly before serving. Sprinkle with torn basil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahram Khqn
[email protected]The drunken cucumber noodles were a nice change of pace from my usual meals. I'll probably make them again sometime.
Its Tanim
[email protected]I thought the drunken cucumber noodles were just average. They weren't bad, but they weren't anything special either.
Beauty Vera
[email protected]The drunken cucumber noodles were okay, but I've had better.
Lil Monton
[email protected]I don't think I'll be making the drunken cucumber noodles again. It's just not my type of dish.
MD ABDULLAH CHOWDHURY
[email protected]The drunken cucumber noodles were too spicy for me. I couldn't even finish them.
Jaan
[email protected]I found the drunken cucumber noodles to be a bit bland. I think it needs more seasoning.
Ashlee Marie Tavares
[email protected]I wasn't a big fan of the drunken cucumber noodles. The flavors were just okay.
ricky gharti
[email protected]These noodles are so easy to make and they're so delicious. I'll definitely be making them again and again.
Adam Abdullah
[email protected]I made these drunken cucumber noodles for my family and they loved them. Even my picky kids ate them up.
Amran Hshimi
[email protected]I love the combination of flavors in this dish. The cucumbers, sesame oil, and soy sauce work perfectly together.
Moesha Kamuanga
[email protected]These drunken cucumber noodles are the perfect summer dish. They're light, refreshing, and flavorful.
Ak Jahid
[email protected]I followed the recipe exactly and the drunken cucumber noodles turned out great. I'll definitely be making them again.
NKUNDIMANA Patrick
[email protected]I wasn't sure how the drunken cucumber noodles would turn out, but I was pleasantly surprised. They're delicious!
Mamun Ovimani
[email protected]The drunken cucumber noodles were a hit at my party! Everyone loved them.
Muhammad Salim jan
[email protected]I love how easy this dish is to make. It's perfect for a quick and healthy weeknight meal.
Eva Eed
[email protected]These drunken cucumber noodles are amazing! The flavors are so well-balanced and the noodles are perfectly cooked. I will definitely be making this again.