DRUNKEN FLAT IRON STEAK
A friend tried something like this in Texas and this was our version of it.
Provided by Cocina JNOTS
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 6h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
- Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
Nutrition Facts : Calories 370 calories, Carbohydrate 3.6 g, Cholesterol 103.2 mg, Fat 23.3 g, Fiber 0.4 g, Protein 31.3 g, SaturatedFat 7.5 g, Sodium 99.3 mg, Sugar 1.7 g
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junaid aziz
[email protected]I'm not sure what I did wrong, but my steak didn't turn out as good as I had hoped. It was a little dry and the sauce was a little bland.
Khan Akbar
[email protected]This recipe is a great way to change up your usual steak routine. The marinade and cooking method give the steak a unique flavor that I really enjoyed.
Nasir Karim
[email protected]I'm giving this recipe 4 stars because the steak was a little tough. I think I might have overcooked it a bit.
sagor Raj
[email protected]I served this steak with a side of grilled asparagus and it was a perfect meal. The steak was cooked perfectly and the asparagus was delicious.
Isatu Kamara
[email protected]I didn't have any whiskey on hand, so I used brandy instead. It worked out fine, but the flavor was a little different.
Nasrullah Hussain
[email protected]I accidentally used too much salt and the steak was a little too salty. Other than that, it was a delicious recipe.
Nnamdi Udezue
[email protected]This steak was a little too rare for my taste, but that's just a matter of personal preference. Otherwise, it was a great recipe.
Sanusi Dayo
[email protected]I used a different type of whiskey than the recipe called for and it still turned out great. This recipe is very versatile.
Oladeji Oparinde
[email protected]I cooked the steak on a grill instead of in a skillet. It turned out just as good, if not better.
Mati ullah
[email protected]I'm not a big meat eater, but this steak was so tender and juicy that I couldn't resist. The sauce was also delicious.
Gloggi Fillis
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out great and I'm so glad I tried it.
Richard Prendergast
[email protected]I served this steak with roasted vegetables and mashed potatoes. It was a delicious and hearty meal that my whole family loved.
Bidhya Chaudhary
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly. The steak was tender and flavorful.
Sanjay Bayalkoti
[email protected]I substituted red wine for the whiskey and it turned out great! The steak was still tender and juicy, and the sauce had a slightly different flavor that I really enjoyed.
Kiran Tamang
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious meal. The steak was tender and the sauce was flavorful.
Rameez Gujjar
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. The steak was cooked perfectly and the sauce was delicious.
Emmah Fondo
[email protected]I'm not usually a fan of flat iron steak, but this recipe changed my mind. The marinade and cooking method resulted in a flavorful and juicy steak that I couldn't get enough of.
Boba Fett
[email protected]I followed the recipe exactly and the steak turned out amazing! It was tender and juicy, with a delicious sauce. Will definitely be making this again.
Clara Ijeoma
[email protected]This flat iron steak was the perfect dish to impress my dinner guests. It was cooked to perfection and had an amazing flavor. I highly recommend this recipe.