DRUNKEN GOAT CHEESE CRAB DIP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter over medium-high heat in a large skillet. Once foaming, add the shallots and cook until softened, 3 to 4 minutes. Add the garlic and cook until fragrant, 1 minute. Add the half-and-half and bring to a simmer. Whisk in the cream cheese in increments. Once incorporated and smooth, add all but 1/4 cup of the goat cheese in handfuls and whisk until melted. Remove from the heat and stir in the crabmeat and 2 tablespoons of the chopped parsley. Pour into a 1 1/2-quart casserole dish.
- Mix together the panko, remaining 1/4 cup grated cheese, remaining 2 tablespoons parsley and the paprika in a small bowl. Sprinkle the top of the dip with the mixture. Bake until bubbly and hot, 20 minutes. Serve with whole wheat pita chips.
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Zlatina Keskinova
[email protected]This dip is the perfect party appetizer! It's easy to make and everyone loves it.
Breanna Dryden
[email protected]I would definitely recommend this recipe to anyone who loves crab dip.
Mahakal Mahakal
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Ankketa Adhikary
[email protected]I'm not a fan of goat cheese, so I was hesitant to try this recipe. But I'm so glad I did! The goat cheese flavor is very subtle and it pairs perfectly with the crab.
Prince Maruf 71
[email protected]I made a few substitutions to the recipe and it still turned out great. I used cream cheese instead of goat cheese and I added a little bit of Old Bay seasoning.
Todd Kaple
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and full of crab flavor.
Mallory Adams
[email protected]This dip is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Zayyab Malik
[email protected]I'm not usually a fan of crab dip, but I really enjoyed this recipe. The goat cheese mellows out the flavor of the crab and makes it more palatable.
saifullah amjadkhan
[email protected]I will definitely be making this dip again and again.
Hiwo Cabdiraxiin
[email protected]This is the best crab dip I've ever had! The goat cheese and crab are a perfect combination.
Aila Buqi
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Kaidem Toomey
[email protected]This dip is perfect for any occasion, whether you're having a party or just relaxing at home with your family.
Osman Shakil
[email protected]I was skeptical about the goat cheese in this recipe, but I'm so glad I tried it. It adds a tangy flavor that really complements the crab.
Asiphe Dubazana
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Nazir Aslam
[email protected]This crab dip was a hit at my last party! Everyone raved about how delicious it was.