DRUNKEN GRILLED ASPARAGUS
I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness.
Provided by Denyse
Categories Side Dish Vegetables Asparagus
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
- Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill asparagus 10 minutes, or to desired tenderness.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 5.7 g, Fat 3.6 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 173.7 mg, Sugar 2.4 g
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Barry Foxworth
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Faysal Hosen
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper.
Mohsin Jutt Mohsin jutt
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Anelisa Kittson
[email protected]I love the combination of flavors in this recipe. The sweetness of the wine, the tanginess of the vinegar, and the smokiness of the grill all come together perfectly.
Hammad Shahbaz
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
NWOKORO CHIKAODI ANDREW
[email protected]I've made this recipe several times, and it always turns out perfectly.
Mackline Katushabe
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy flavor of the marinade.
Matric Pass
[email protected]The drunken marinade makes the asparagus so tender and juicy. It's the perfect side dish for a special occasion.
HAFSA JAYKAY
[email protected]I tried this recipe with balsamic vinegar instead of wine, and it was also delicious.
Ravon Reed
[email protected]This is one of my go-to recipes for summer gatherings. It's always a hit with my friends and family.
Kolly Kisu
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The drunken marinade really makes a difference.
Margarette
[email protected]This recipe is a great way to use up leftover wine. I always have a bottle of wine open in my fridge, so it's nice to have a recipe that uses it up.
Suriya Khatun
[email protected]I love the vibrant green color of the asparagus after it's been grilled. It's so visually appealing.
Samuel Fleming
[email protected]This is a healthy and flavorful side dish that pairs well with grilled meats, fish, or tofu.
Bikash Rajbanshi
[email protected]I've tried this recipe with different types of wine, and it always turns out great. My favorite is a dry white wine, like Sauvignon Blanc.
Ashi Kamran
[email protected]This dish is a great way to impress guests at a summer BBQ. It's elegant and delicious, yet it doesn't require a lot of effort.
Nirmaya Thakuri
[email protected]I love the charred bits on the asparagus after grilling. They add a smoky flavor that complements the tangy marinade.
vida quartey
[email protected]Easy peasy lemon squeezy! This recipe is so simple to follow, even a novice cook like me can make it perfectly.
kazi taher
[email protected]This asparagus recipe is a game-changer! The drunken marinade adds a unique and flavorful twist to the classic grilled veggie.