DRUNKEN IRISH STEW
Make and share this Drunken Irish Stew recipe from Food.com.
Provided by CookingONTheSide
Categories Stew
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in large heavy pot over medium high heat.
- Add stew meat and saute for about 6 minutes or until brown on all sides. Add garlic cloves and saute until fragrant, or about one minute.
- Add beef broth/stock, red wine, Guinness, tomato paste, sugar, Worcestershire sauce, thyme, and bay leaves.
- Stir to combine and bring mixture to a boil.
- Once boiling, reduce heat to low.
- Cover and simmer for 1 hour.
- Stir occasionally.
- Meanwhile, in another large pot, melt butter over medium heat until slightly foaming.
- Add potatoes, celery, onion, and carrots and saute for about 15 minutes, or until golden.
- Set aside until stew has simmered for 1 hour.
- Add vegetables to beef stew and simmer uncovered until vegetables and beef are tender, about 40 minutes.
- After that time, mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water until combined.
- Slowly add to the stew, stirring for about 1 minute until thickened.
- Discard bay leaves and remove any fat that has accumulated on top. Season with salt and pepper to taste.
- Serve with a nice crusty bread and enjoy!
Nutrition Facts : Calories 474.6, Fat 10.1, SaturatedFat 3.9, Cholesterol 53, Sodium 902.8, Carbohydrate 45.3, Fiber 4.5, Sugar 7.3, Protein 22.6
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Johnny Arthur
[email protected]This stew is hearty and comforting. It's perfect for a cold winter day.
DAVIL Raider
[email protected]I'm not a big fan of stew, but this one was really good. The Guinness added a nice flavor and the beef was very tender.
Linda Stone
[email protected]This stew is a must-try for any fan of Irish food.
Mohona 578
[email protected]This stew is easy to make and it's packed with flavor. I highly recommend it.
Aayan Gurung
[email protected]I'm not a big fan of Guinness, but I still enjoyed this stew. The beef was very tender and the vegetables were cooked perfectly.
Yekeem Llors
[email protected]This stew is so hearty and flavorful. It's perfect for a cold winter day.
Alex Chapman
[email protected]I love the unique flavor that the Guinness adds to this stew. It's a real crowd-pleaser.
Thabang Mkhwanazi
[email protected]This stew is easy to make and it's packed with flavor. I highly recommend it.
Norine N Khumalo
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Sammy Norby
[email protected]This stew is hearty and comforting. It's perfect for a cold winter day.
Md Salimhasan
[email protected]I'm not a big fan of Guinness, but I still enjoyed this stew. The beef was very tender and the vegetables were cooked perfectly.
Natti Natti
[email protected]This stew is a must-try for any fan of Irish food.
Aziz Saded
[email protected]I love this stew! It's so easy to make and the leftovers are even better the next day.
star gossipbd
[email protected]This stew is hearty and flavorful. The Guinness adds a unique twist that makes it even more delicious.
Arvid
[email protected]I made this stew for my husband and he raved about it. He said it was the best stew he's ever had.
Adrian Olivares
[email protected]This stew is delicious and so easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Ram Kapul
[email protected]I've made this stew several times and it's always a winner. It's so easy to make and the leftovers are even better the next day.
Akumbosigo Lucas
[email protected]I made this stew for a group of friends and everyone loved it. It's a great recipe for a crowd.
Bossassbitch
[email protected]This Irish stew was a hit with my family! The beef was so tender and the Guinness added a delicious depth of flavor.