MAPLE PECAN PIE
Pecan pie, rich with maple syrup and a chocolate drizzle? Indulge yourself!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In medium bowl, mix flour and 1/2 teaspoon salt. Cut in 1/3 cup plus 1 tablespoon shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle in cold maple flavor mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
- Gather pastry into a ball; shape into flattened round on lightly floured surface. With floured rolling pin, roll 2 inches larger than upside-down 9-inch pie plate. Ease pastry into pie plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under, even with plate; flute.
- In medium bowl, beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
- Bake 40 to 50 minutes or until set. Cool 15 minutes. In 1-quart saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie. Serve pie warm or cool.
Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 44 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #pies-and-tarts #desserts #fall #dietary #low-sodium #seasonal #low-in-something #4-hours-or-less
You'll also love
Adam Keatinge
[email protected]This pie was delicious! The maple syrup added a nice sweetness to the pie, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend this pie to anyone who loves pecan pie.
melchisidech calderon
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The maple syrup gave the pie a unique flavor that really set it apart from other pecan pies I've had. I will definitely be making this pie again.
Jumatatu Byabele
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was very good, and the filling was rich and flavorful. I would recommend this pie to anyone who loves sweet pecan pie.
Ghayyas Arshad
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The maple syrup added a nice sweetness to the pie, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend t
Tosha Everett
[email protected]This pie was easy to make and turned out delicious! The maple syrup added a unique flavor to the pie that I really enjoyed. I would definitely recommend this pie to anyone who loves pecan pie.
Kripa Pariyar
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had. The crust was flaky and buttery, and the filling was perfectly sweet and gooey. I will definitely be making this pie again.
Reimond Redington
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was very good, and the filling was rich and flavorful. I would recommend this pie to anyone who loves sweet pecan pie.
BEAUTIFUL VLOG
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
FSW HD
[email protected]This pie was delicious! The maple syrup added a nice sweetness to the pie, and the pecans added a nice crunch. The crust was also very good. I would definitely recommend this pie to anyone who loves pecan pie.
Beacon X2
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The maple syrup gave the pie a unique flavor that really set it apart from other pecan pies I've had. I will definitely be making this pie again.
BD GAMEING
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought pie crust, but I think it would be even better with a homemade one. The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this p
Nasir Kiyani
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The maple syrup added a delicious depth of flavor, and the pecans were perfectly toasted. The crust was also very good.
ibrahim jaan
[email protected]This pie was a hit! The combination of maple syrup and pecans was divine. The crust was flaky and buttery, and the filling was perfectly sweet and gooey. I will definitely be making this pie again.