ONE-POT PHILLY CHEESE STEAK MAC AND CHEESE

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One-Pot Philly Cheese Steak Mac and Cheese image

We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It's a one-pot wonder that you only have to travel to your pantry to make!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
1/2 cup Progresso™ plain panko crispy bread crumbs
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced onions
2 medium green bell peppers, cut in thin bite-size strips
4 teaspoons Montreal steak grill seasoning
4 cups water
1 lb uncooked elbow macaroni
1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes
1 cup shredded provolone and mozzarella cheese blend (4 oz)

Steps:

  • In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
  • In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
  • Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
  • Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.

Nutrition Facts : Calories 610, Carbohydrate 64 g, Cholesterol 105 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 9 g, TransFat 1 g

nimra Doll
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This recipe is just okay. It's not bad, but it's not amazing either. I wouldn't make it again.


Rs Robi
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I followed the recipe exactly but the mac and cheese turned out too watery. I had to add more cheese to thicken it up.


valary asunga
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This recipe is a bit spicy for my taste. Next time, I'll use less chili powder.


Muhamma Azam
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I found that the recipe made a lot of mac and cheese. I had leftovers for days!


Ayano James
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I'm not a fan of bell peppers, so I used onions instead. The mac and cheese was still delicious.


sunil Verma
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I love that this recipe can be made in one pot. It makes clean-up a breeze.


Jvon Dew
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I've made this recipe several times now and it's always a hit. It's a great way to use up leftover steak.


barry aumack
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This recipe is a bit time-consuming, but it's totally worth it. The final dish is creamy, cheesy, and packed with flavor.


Sumaiye islam Sumaiye islam
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I'm not a fan of mushrooms, so I omitted them from the recipe. The mac and cheese was still delicious without them.


Jeannie Ross
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I substituted the ground beef with shredded chicken and it turned out just as delicious. This recipe is so versatile, you can really make it your own.


Abdur Mannan
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I followed the recipe exactly and the results were amazing. The mac and cheese was creamy and flavorful, and the cheesesteak filling was perfectly seasoned.


Powhiri Kingi
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I'm always looking for new and exciting mac and cheese recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit at any gathering.


Ahmad Khakwani
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This recipe is a keeper. It's going to be a regular in my dinner rotation.


Maria Foote
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I've tried many mac and cheese recipes, but this one is by far the best. The combination of flavors is just perfect.


Rafhael Casal
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I made this recipe for my family and they absolutely loved it. Even my picky kids went back for seconds.


Barbara Massillon
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The recipe calls for a lot of ingredients, but don't let that deter you. It's worth the effort. The end result is a dish that's sure to impress.


abdullah farooq
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I love how easy this recipe is to follow. Even a beginner cook like me can make it without any hassle.


Lamicheal Townsend
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This dish is comfort food at its finest. It's cheesy, gooey, and packed with flavor. Perfect for a cozy night in.


Mst Morseda
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I'm not a huge fan of mac and cheese, but this recipe made me a believer. The cheesesteak filling is so flavorful and pairs perfectly with the creamy sauce. Definitely a new favorite!


Om Eyad
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This recipe is a game-changer! Who would've thought to combine Philly cheesesteak with mac and cheese? The result is a flavor explosion that'll have your taste buds dancing.