DRUNKEN POTATO & CHORIZO SOUP
a quick version of the classic Spanish Potato & Chorizo soup - this is tasty & filling.... I love to serve this with warm homemade bread...
Provided by Jen Smallwood
Categories Other Soups
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat a large, heavy-bottomed soup pot over medium-high heat add 1 tablespoon olive oil. Cook chorizo until nice and crispy, Remove to a paper towel-lined plate to drain any excess fat. To the same pot, add remaining 2 tablespoons of olive oil, then add the onion and potatoes. Cook, stirring occasionally, until golden brown and slightly crispy.
- 2. Add the garlic, red bell peppers and bay leaf, and season with lightly with salt and freshly ground black pepper. Cook until the veggies soften up a bit, then add the smoked paprika and wine. Cook so the liquid reduces by half, then add the chicken stock. Give everything a good stir, then add reserved chorizo. Cook for 20 minutes until the soup reduces to a consistency that's close to but not thick like a stew.
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Shoaib Magsi
[email protected]I'm not a fan of spicy food, but this soup was surprisingly mild. The flavors are really well-balanced and the soup is very comforting.
Parvez Chowdhury
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight meal.
Abdullahi Rahmat ogu
[email protected]This soup was a disaster! The flavors didn't work well together and the texture was off. I ended up throwing it out.
Peter Maima
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't really wow me. I probably won't be making it again.
Sorifshk Sorifshk
[email protected]This soup is a bit too spicy for my taste, but my husband loves it. I'll probably make it again, but I'll use less chorizo next time.
Magdalene bamson
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty. I will definitely be making it again.
Abdullah Good
[email protected]This soup is easy to make and it's packed with flavor. I love that I can use any kind of chorizo I want. I've made it with both spicy and mild chorizo and it's always delicious.
Kawshal Bhuj
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
priyantha leelarathna
[email protected]This soup is so good! I love the combination of flavors. The chorizo and potatoes are a perfect match. I will definitely be making this again.
Faysal Ahmmed
[email protected]This soup was a disaster! The flavors didn't work well together and the texture was off. I ended up throwing it out.
Mdbilalsps Mdbillalsps
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't really wow me. I probably won't be making it again.
Amadu Safianu
[email protected]This soup was a bit too spicy for me, but my husband loved it. I'll probably tone down the amount of chorizo next time.
Shuvo Islam
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's hearty and flavorful, and the chorizo gives it a nice kick. I'll definitely be making this again.
Ady Rumy
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Nazrul Muskan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Birdie
[email protected]This soup is amazing! The flavors of the chorizo, potatoes, and peppers are perfectly balanced. I added a bit of extra paprika for a little more spice. Definitely a keeper!