TILAPIA WITH PEPPERS AND OLIVES
Steps:
- 1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Season the fish with 1⁄4 teaspoon each salt and pepper and cook until opaque throughout, 4 to 5 minutes per side. 2.Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat. Cook the peppers and onion, stirring often, until tender, 8 to 10 minutes. Stir in the olives, parsley, lime juice, and 1⁄4 teaspoon each salt and pepper. Serve with the fish.
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Shell Lynn
[email protected]This tilapia dish was a bit bland for my taste. I would add more spices next time.
Adrienne Jackson
[email protected]This tilapia dish is a great way to use up leftover fish. I had some tilapia fillets in the fridge and this recipe was the perfect way to use them up.
Hridoy Official
[email protected]I'm not a big fan of tilapia, but I really enjoyed this recipe. The fish was cooked perfectly and the peppers and olives added a great flavor.
Karabo Kabo
[email protected]This tilapia dish is a great way to get your kids to eat fish. My kids loved the tilapia and the peppers and olives added a fun touch.
Lalisa Bekuma Merga
[email protected]I'm always looking for new tilapia recipes and this one did not disappoint. The fish was cooked perfectly and the flavors were amazing.
Ex Mohan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Henry Cyril
[email protected]I made this dish for a party and it was a hit! Everyone loved the tilapia and the peppers and olives added a nice touch of flavor.
James gamez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
raphael wambua
[email protected]I'm not a big fan of fish, but I really enjoyed this tilapia dish. The flavors were well-balanced and the fish was cooked perfectly.
Umer Shahzad
[email protected]This was a great weeknight meal. It was easy to make and the whole family enjoyed it.
Mani Bhatti
[email protected]I loved this recipe! The tilapia was flaky and flavorful, and the peppers and olives added a great pop of color and flavor.
Bryant Maxwell
[email protected]Delicious! The tilapia was cooked perfectly and the peppers and olives added a nice touch.
Adeladel Hidri
[email protected]5 stars! This tilapia dish is a keeper. I will definitely be making it again.
Phil Schutte
[email protected]This was my first time cooking tilapia and it turned out great! The recipe was easy to follow and the fish was flaky and flavorful.
Harry Chaplain
[email protected]I've made this tilapia recipe several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Hakeem
[email protected]This tilapia dish was a hit with my family! The fish was cooked perfectly and the peppers and olives added a delicious flavor.