CHICKEN BREAST WITH CAPERS & ARTICHOKES
Steps:
- Pound chicken breasts to 1/4 inch thickness. Salt and pepper, then lightly coat with flour. Heat oil and butter in a large skillet. Add the chicken breasts. Brown one side about 5 minutes. Turn and brown the second side. Add wine, chicken stock, artichokes and capers. Cook about 10 more minutes. Garnish with lemon slices and parsley bouquets.
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David Jeong
[email protected]This was a great weeknight meal. It was quick and easy to make.
Karishma Shahi
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Danial Umer
[email protected]This was a great recipe! I would definitely recommend it.
hazrot alli
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Delfina Lucas
[email protected]The sauce was a bit too thick. I would recommend adding more liquid.
ROO JOHNSON
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Samantha Giles
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Sindhu Sodho
[email protected]This was a great weeknight meal. It was easy to make and the chicken was very flavorful. I would definitely recommend this recipe.
Isabel P
[email protected]I'm not a big fan of artichokes, but I loved this dish! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mwape Kalunga
[email protected]This recipe is a keeper! I love the combination of chicken, capers, and artichokes. The sauce is also very flavorful. I would definitely recommend this dish.
Alyan Saeed
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Rambo Momoh
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Sagor Shill
[email protected]This dish was easy to make and turned out great! I used fresh artichokes from my garden, and they were perfect. The chicken was cooked perfectly and the sauce was delicious.
Elaine Atkinson
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was incredible. I would highly recommend this dish.
Munib Rahman
[email protected]This chicken dish was a hit with my family! The capers and artichokes added a delicious tang and texture. I will definitely be making this again.