"DRUNKEN SHRIMP STYLE" QUICK MARINADE
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 2 ot 4 servings
Number Of Ingredients 9
Steps:
- Soak skewers in water for 45 minutes. In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth. Pour marinade over unpeeled shrimp and scallops. Cover and let marinate in refrigerator for 45 to 60 minutes. Skewer shrimp and scallops (4 to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
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Md Nasim
[email protected]I'm not a big fan of cooking but this recipe is so easy to make that even I can do it. And it's always delicious.
Nakima Roaen
[email protected]This recipe is a great way to impress your guests. It's easy to make but it looks and tastes like it came from a fancy restaurant.
menna mahmoud Ali
[email protected]I love how versatile this recipe is. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice. It's always delicious.
Nawab Nasir Nawab Nasir deena
[email protected]This recipe is a great way to add some flavor to your weeknight meals. It's quick and easy to make and it's always a hit with my family.
Andrew Morris
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in less than 30 minutes.
Shanti Gurung
[email protected]This recipe is a great way to use up leftover shrimp. I always have leftover shrimp after a party or a cookout and this is a great way to use them up.
Saidu Abdullahi
[email protected]I'm not a big fan of cooking but this recipe is so easy to make that even I can do it. And it's always delicious.
Christine Nalubega
[email protected]This recipe is a great way to impress your guests. It's easy to make but it looks and tastes like it came from a fancy restaurant.
Leona Jakovljević
[email protected]I love how versatile this recipe is. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice. It's always delicious.
Md Sosim
[email protected]This recipe is a great way to add some flavor to your weeknight meals. It's quick and easy to make and it's always a hit with my family.
Pearl. Betsy
[email protected]I'm a big fan of shrimp and this recipe is one of my favorites. The shrimp are cooked perfectly and the sauce is amazing. I always make extra sauce so I can use it on other dishes.
Usha Gurung
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as delicious when I serve it.
Samantha Angelo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
Anjali Gurung
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with them. I found this recipe and it was perfect. The shrimp were delicious and the sauce was amazing.
Mim Shanta
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Venice Delos Angeles
[email protected]This dish is so flavorful and delicious. The shrimp are cooked perfectly and the sauce is amazing. I will definitely be making this again.
Claudia Mancina
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is addictive. I highly recommend this recipe!
Josh N
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes and it turned out great. The shrimp were tender and juicy, and the sauce was delicious.
Hussnain gujjar Hussnain gujjar
[email protected]This drunken shrimp recipe is a keeper! The marinade is flavorful and the shrimp are cooked to perfection. I served them over rice and they were a hit with my family.