DRUNKEN STUFFED SWEET POTATOES
This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.
Provided by Thomas Williams
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
- Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
- Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
- Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 84.8 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 11.5 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 196.4 mg, Sugar 29.9 g
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Emmah Howard
[email protected]These were delicious! I'll be making these again for sure.
Shazad Shazad Ali
[email protected]These were a great way to use up some leftover sweet potatoes. I'll definitely be making these again.
Malaysia Huff
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The filling was especially good.
Kifayat Jan
[email protected]I thought the drunken part was a gimmick, but it actually added a really nice flavor to the dish.
MR DAWOOD
[email protected]These were a bit too much work for me, but they were tasty.
Maani Bhai
[email protected]The filling was a little too sweet for my taste, but overall these were still a good dish.
KEBBA I BOJANG
[email protected]I followed the recipe exactly and the sweet potatoes were still undercooked. I had to put them back in the oven for an additional 30 minutes.
Buhleh Mkhwanazi
[email protected]These were so easy to make and they turned out amazing! I will definitely be making these again.
Matshidiso Montshi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The drunken part really adds something special.
Ronald Princekateregg
[email protected]I made these last night and they were delicious! The sweet potatoes were perfectly cooked and the filling was flavorful and moist.
SR Sanaullah
[email protected]These stuffed sweet potatoes were a hit at my last dinner party! Everyone loved the unique combination of flavors and textures.