DRUNKEN WIENERS
These are really yummy and make a good appetizer for parties, potlucks, etc...a lady my husband used to work with would make these and bring to our annual Xmas party. She never gave me the recipe but had told me what was in the sauce so I experimented until I got the same taste as the ones she made. ENJOY!!
Provided by Anita Harris
Categories < 60 Mins
Time 1h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute green pepper and onion in butter until soft.
- Add ketchup, brown sugar, beer and water; bring to a boil then lower to simmer and cook about 30 minutes.
- Add cocktail wieners and stir until wieners are coated.
- Transfer mixture to crockpot and put temperature on low.
- Keep covered and on low.
- Let guests serve themselves from crockpot.
- Note: Double sauce ingredients if making 2 pkgs.
- of wieners.
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John Mayor
[email protected]I'm definitely going to be making these drunken weiners again.
Dencemoms10 Patterson.
[email protected]These drunken weiners are so good, I could eat them every day.
Reilly Hitching
[email protected]Drunken weiners are a must-try for any party.
Sarbendra kumar Yadav
[email protected]These are the best drunken weiners I've ever had!
Sumon Sardar
[email protected]I love this recipe! The drunken weiners are always so juicy and flavorful.
Himal Nanaj
[email protected]These drunken weiners are the perfect party food. They're easy to make, they're always a hit, and they're super affordable.
Kamranali Afsar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer gives the weiners a really nice flavor.
MD Ariyan Saiful
[email protected]These drunken weiners are so easy to make, and they're always a hit with my family. I love that I can throw them in the slow cooker and forget about them until dinnertime.
Owori Felix
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just amazing.
Tony Comer
[email protected]These drunken weiners were a hit at my last party! Everyone loved the sweet and tangy sauce, and the weiners were cooked to perfection.