These wings are always a hit at parties! You can experiment with the recipe a little. Sometimes I add a little hot sauce or BBQ sauce to punch it up a notch. Feel free to add more whiskey if you like.
Provided by Mia Lawson
Categories Poultry Appetizers
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Discard the wing tips and any excess skin. Cut wings in half. Place wings in a single layer in pan. For easy clean up I line the pan with foil.
- 2. Combine remaining ingredients together and mix. Pour over wings.
- 3. Bake at 375°F (190°C) for approximately one hour turning wings several times. You can baste the wings for even coverage. Wings are done when sauce is thick and caramelized and wings are brown.
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maranatha ohakwem
[email protected]I'm not a big fan of chicken wings, but these drunken wings were surprisingly good! I would definitely make them again.
Myla Langton
[email protected]These wings are a little too spicy for my taste, but they still have a great flavor. I would recommend using less cayenne pepper next time.
Rocky Vai
[email protected]I've made these wings several times now and they are always a crowd-pleaser. Thanks for sharing this recipe!
Thandi Dlodlo
[email protected]These wings are so easy to make and they always turn out great. I highly recommend them.
John Kibeti
[email protected]I love the flavor of these wings. The sauce is perfect.
koolest da hit maker
[email protected]The drunken wings were a great appetizer for my party. They were gone in minutes!
Samee Azad
[email protected]These wings were easy to make and tasted amazing! I will definitely be making them again.
Shumete Damte
[email protected]I followed the recipe exactly and the wings turned out great! The sauce was a little spicy for my taste, but that's just my personal preference. Overall, I really enjoyed this recipe.
Naluyiga Jessica
[email protected]The wings were delicious! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
sanjana_ tahura
[email protected]These drunken wings were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.