DRY CHIMICHURRI RUB
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves- not powdered or ground. SERVING SUGGESTIONS: Rub all over tri-tip before roasting; sprinkle over halibut fillets before pan-searing; make a marinade for roast chicken by whisking 1/4 cup rub with 1/2 cup olive oil and 3 tablespoons red wine vinegar. This recipe is courtesy of Bon Appetit Magazine, January 2008.
Provided by Juenessa
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl.
- Transfer to airtight container.
- DO AHEAD: Can be made 1 month ahead.
- Store at room temperature.
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Rimsha Chaudhry
[email protected]Two thumbs up!
Hassan Niazi
[email protected]This is a keeper!
Zeeta damayan Rathnayake
[email protected]I'll definitely be using this rub again.
AAHILAKBAR VP
[email protected]Great rub!
Allister Noel
[email protected]This rub is easy to make and it adds a lot of flavor to meat. I've used it on chicken, steak, and pork, and it's always been a crowd-pleaser.
Ericca Scott
[email protected]I love the flavor of this rub, but I found it to be a little too salty for my taste. I would recommend using half the amount of salt called for in the recipe.
Koustav Ghosh
[email protected]This rub is amazing! It's so flavorful and it really makes the meat shine. I've used it on chicken, steak, and pork, and it's always been a hit.
Md Hasif
[email protected]I was really impressed with this rub. It's got a great balance of flavors and it really enhances the taste of the meat. I'll definitely be using it again.
Abdul Mannan
[email protected]This is my new favorite rub! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
Jamal Badsha
[email protected]I love this rub! It's so easy to make and it adds so much flavor to my grilled meats. I've used it on chicken, steak, and pork, and it's always been a hit.
Nelix
[email protected]This dry chimichurri rub is a fantastic way to add flavor to your meats. I used it on a flank steak and it turned out amazing! The rub was easy to apply and the steak had a delicious crust.