DRY GARLIC SPARERIBS
Make and share this Dry Garlic Spareribs recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 12h4m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
- Add the cut ribs and toss well.
- Marinate at least 6 hours, overnight is perfect.
- When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
- In a strong bag combine the flour and cornstarch.
- Drain the ribs and add to flour mixture and toss well.
- Fry ribs in batches, depending on the size of your skillet until well browned and crisp.
Nutrition Facts : Calories 817.5, Fat 58.9, SaturatedFat 17.9, Cholesterol 181.8, Sodium 691.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.3, Protein 38.6
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Tanya weilbach
[email protected]These ribs look delicious. I'm going to have to try this recipe.
Hamza Chuhan
[email protected]I'm not a big fan of spareribs, but I'm willing to give this recipe a try.
Sherdez Williams
[email protected]I'm going to try this recipe, but I think I'll use a different type of sauce.
Destiny Mcinnis
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
mehraj jokhio
[email protected]These ribs look amazing. I can't wait to try them.
Mr Saadi
[email protected]I've been looking for a good sparerib recipe. I think I'll give this one a try.
laugh unlimited
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Lincolnbunch85 Lincoln bunch
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy. I would definitely recommend this recipe.
arif ullah
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Launa NISBETT
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs were delicious and everyone at my party loved them.
osim osim
[email protected]These ribs were so easy to make and they turned out so well. I will definitely be making them again.
Anzila Aeman
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The dry rub was amazing and the meat was fall-off-the-bone tender.
Parves Matubber
[email protected]Overall, I thought this recipe was pretty good. The ribs were tender and flavorful, but the sauce could use some improvement.
Jack Marutla
[email protected]The sauce was a bit too sweet for me, but the ribs themselves were delicious.
David Dunbar jr
[email protected]These ribs were a bit too dry for my taste. I think I would add more liquid next time.
Aruni Chandrika
[email protected]My family loved these ribs. They were so tender and flavorful. I will definitely be making them again.
Babirye Desire
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and let it cook all day. The ribs came out perfect.
Shadia Nakasamba
[email protected]I've tried many sparerib recipes, but this one is definitely my favorite. The dry rub creates a perfect crust on the outside, while the inside stays moist and juicy.
Tina Bell
[email protected]These garlic spareribs were a hit at my last dinner party. The meat was fall-off-the-bone tender and the sauce was incredibly flavorful.