DRY-RUBBED LONDON BROIL
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame. (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. (No cayenne? Use red pepper flakes.) Adjust the seasonings to your taste.
Provided by Sam Sifton
Categories dinner, roasts, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Make the dry rub. Combine all ingredients except the meat in a bowl and mix well with a fork to break up the sugar and combine the spices. (Mixture will keep in an airtight container, out of the light, for a few months.)
- Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high, leaving one of the burners unlit.
- Apply the dry rub to the exterior of the London broil, massaging it into the meat. When coals are covered with gray ash and fire is still quite high (you can hold your hand 5 inches above coals for only a couple of seconds), place the London broil on the cool side of the grill. Cover the grill and let cook for 8 to 10 minutes.
- Uncover the grill, turn the meat over and repeat on the other side for 8 to 10 minutes more, for medium-rare meat. Let the meat sit on a cutting board for 5 minutes or so before slicing.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 184 milligrams, Sugar 7 grams
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Caleb Carney
[email protected]This recipe was easy to follow and the steak turned out great. I used a flank steak and it was very tender.
christine morris
[email protected]I've tried several London broil recipes and this one is by far the best. The steak is always juicy and flavorful.
S H A A N
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
Rayan Manoubi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and asked for the recipe.
Hammad Akram
[email protected]This was my first time making London broil and it turned out amazing! The rub was perfect and the steak was cooked to perfection.
Mohsin Raza
[email protected]I've made this recipe several times and it always turns out great. The steak is always juicy and flavorful.
Zuwed Ansari
[email protected]This was a great recipe! The steak turned out juicy and flavorful. I will definitely be making this again.
V A
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the rub was delicious.
sumitra lama
[email protected]This recipe was easy to follow and the steak turned out great. I used a flank steak and it was very tender.
sufyan tashan
[email protected]I've tried several London broil recipes and this one is by far the best. The steak is always juicy and flavorful.
Dineo Mathopa
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
Faisal Safeer
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and asked for the recipe.
Dilip Chauhan
[email protected]This was my first time making London broil and it turned out amazing! The rub was perfect and the steak was cooked to perfection.
CH MURTAZA
[email protected]I've made this recipe several times and it always turns out great. The steak is always juicy and flavorful.
Tumaini Samsoni
[email protected]This recipe was easy to follow and the steak turned out great. I used a flank steak and it was very tender.
lacey jade
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the rub was delicious.
Vuyani Makhafu
[email protected]This was a great recipe! The steak turned out juicy and flavorful. I will definitely be making this again.