DUBLIN CODDLE
Steps:
- Line a caserole dish with the scalloped potatoes in layers until the dish is about 2/3rds full. Fry the bacon with the garlic and onion. Spread the bacon mix (including melted bacon fats) over the potatoes. Sprinkle lots of sage ove bacon. Gently brown the sausages (but DO NOT cook through). Pour enough stock into dish to cover the potatoes. Place sausages over the bacon. Cook at 180-200C for 1 hour. Serve piping hot with buttered carrots and broccoli. And send me an invitation!!
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Namono Rehema
[email protected]A new favorite!
Arlie O'Grady
[email protected]Easy to make and very tasty.
Makuti roofing Solutions
[email protected]Will definitely make again!
Habib Khan Bj
[email protected]Delicious and comforting!
Asikur Rohman
[email protected]This was my first time making Dublin Coddle, and it turned out great! The flavors were well-balanced and the dish was very easy to make. I will definitely be making this again.
Arshad Rayees
[email protected]Dublin Coddle is a hearty and flavorful dish. The sausage and bacon add a nice smoky flavor, while the potatoes and onions provide a creamy, starchy base. I also like to add some chopped carrots and celery for extra vegetables. This dish is perfect f
Hastana Hastananeupane
[email protected]I've made Dublin Coddle several times now, and it's always a crowd-pleaser. The flavors are simple but satisfying, and the dish is very easy to make. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
Haidera Alaa
[email protected]Dublin Coddle is a delicious and easy-to-make dish. I love the combination of sausage, bacon, and potatoes. I also like to add some chopped carrots and peas for extra flavor and nutrition. This dish is perfect for a weeknight meal or a casual get-tog
Muhammad Salah
[email protected]This was my first time making Dublin Coddle, and it was a hit! The flavors of the sausage, bacon, and potatoes were perfectly balanced. I also liked the addition of the pearl barley, which gave the dish a nice texture. I will definitely be adding thi
pearil enterprises
[email protected]Dublin Coddle is a hearty and comforting dish that is perfect for a cold winter night. The sausage and bacon add a smoky flavor, while the potatoes and onions provide a creamy, starchy base. I added some carrots and celery for extra vegetables, and i