Steps:
- In a small mixing bowl thoroughly combine softened butter, cayenne pepper, and paprika. In a large deep-sided skillet over medium-high heat, melt the cayenne butter and add the mushrooms, scallions and lobster meat. Saute until mushroom are golden, about 5 minutes, and season with salt and pepper, to taste. Carefully add the whiskey off the heat and cook until almost completely evaporated. Add the cream and reduce until thickened. Serve in large bowls over hot rice.
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Khanpur Iqra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is fall-apart tender and the Guinness sauce is amazing.
Madison Fowler
[email protected]I'm not a big fan of Guinness, but I loved this recipe. The steak was cooked perfectly and the sauce was delicious.
All Mobile
[email protected]This is a great recipe for a special occasion. The steak is tender and flavorful, and the Guinness sauce is rich and decadent.
Dg Ghb
[email protected]I made this for a party and everyone raved about it. The steak was cooked perfectly and the Guinness sauce was amazing.
hi peoples
[email protected]I used a cheaper cut of steak and it still turned out great. The Guinness sauce really helped to tenderize the meat.
volar michael Jacksn 2
[email protected]This was my first time cooking a steak and it turned out great! I was worried about overcooking it, but the recipe was spot-on.
Iilani Taylor
[email protected]I followed the recipe exactly and the steak turned out perfectly. The Guinness sauce was delicious. I will definitely be making this again.
Harshu Pradhan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Michael Doss
[email protected]I made this for my husband's birthday and he loved it. He said it was the best steak he had ever had.
Mugsy
[email protected]The Guinness sauce was amazing! I will definitely be using it again on other dishes.
Shameem Fuj
[email protected]This recipe was easy to follow and the steak turned out perfectly. I served it with roasted potatoes and asparagus.
Habeebkhan khan
[email protected]The Dublin Lawyer was a bit too salty for my taste. I think I will use less salt next time.
Digital Communion
[email protected]I made this for a dinner party and everyone loved it. The steak was cooked perfectly and the Guinness sauce was delicious. I will definitely be making this again.
Priya gaming
[email protected]This was my first time cooking a steak and it turned out great! The Guinness sauce was especially good. I will definitely be making this again.
Ayon Rakib
[email protected]I followed the recipe exactly and the steak turned out tough. I think I should have cooked it for less time.
Araea Lucas
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the Guinness sauce was amazing. I served it with mashed potatoes and roasted vegetables.
JR WARFIGHTER
[email protected]The Dublin Lawyer was easy to make and turned out delicious. I used a top-quality steak and the Guinness added a wonderful depth of flavor. Will definitely be making this again.
Saif Caikel
[email protected]This Dublin Lawyer recipe was a hit with my family! The combination of the steak, Guinness, and mushrooms was rich and flavorful. I would definitely make this again.