DUBLIN LAWYER - LOBSTER DUBLIN STYLE WITH WHISKEY AND CREAM
A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them! The dish remains simple, quick and easy to make, but delivers on the luxury and romantic meal front! Try this out for St Patrick's Day as a seafood alternative to the usual corned beef and cabbage stew.
Provided by French Tart
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the lobster in two down the centre.
- Remove all the meat, including the claws, retain the shell for serving.
- Cut the meat into chunks.
- Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not coloured.
- Warm the whiskey slightly, pour over the lobster and CAREFULLY set fire to it.
- Once the flames have died down, add the cream, lemon juice, mustard and mix with the pan juices, and taste for seasoning, add salt and black pepper to taste.
- Put back into the half shells and place under a hot grill for 2-3 minutes until the sauce is bubbling.
- Serve hot with fresh lemon wedges, steamed baby potatoes and a fresh mixed salad.
Nutrition Facts : Calories 570.2, Fat 49.1, SaturatedFat 30.5, Cholesterol 253.5, Sodium 552.1, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 14.3
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Moneykiller91 Moneykiller91
[email protected]Meh.
MD Minaj
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The lobster was succulent and the sauce was rich and creamy. I would definitely make this again for a special occasion.
Azikiwe Michael
[email protected]I've tried many lobster recipes, but this one is by far the best. The whiskey adds a unique flavor that really takes the dish to the next level.
CARO GAMING
[email protected]I made this recipe last night and it was a hit! The lobster was cooked perfectly and the sauce was divine. I will definitely be making this again.
steve wal
[email protected]This Dublin Lawyer Lobster recipe is a fantastic dish that's sure to impress your guests. The combination of whiskey and cream creates a rich and flavorful sauce that perfectly complements the tender lobster meat. I highly recommend trying this recip