DUBU JEON (KOREAN PAN-FRIED TOFU)
This is a great side dish - fried crispy tofu topped with a spicy sauce.
Provided by Ann Lee
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 21m
Yield 2
Number Of Ingredients 11
Steps:
- Season tofu with salt.
- Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
- Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 7 g, Fat 12.6 g, Fiber 3 g, Protein 17.8 g, SaturatedFat 2.4 g, Sodium 2098 mg, Sugar 1.9 g
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Tim Dent
[email protected]Avoid this dubu jeon recipe at all costs. It is a waste of time and ingredients.
Carrie Tucciarone
[email protected]This dubu jeon recipe is the worst recipe I have ever tried. The tofu was rubbery and the sauce was inedible. I would not recommend this recipe to anyone.
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[email protected]I tried this dubu jeon recipe and it was a disaster. The tofu was mushy and the sauce was too thick. I would not recommend this recipe.
No Interested
[email protected]I was disappointed with this dubu jeon recipe. The tofu was not crispy and the sauce was bland. I would not recommend this recipe.
Tristin Patterson
[email protected]This dubu jeon recipe was a bit too spicy for my taste, but I still enjoyed it. The tofu was crispy and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Heather Kelley
[email protected]I love the crispy texture of this dubu jeon. The sauce is also very flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy Korean dish.
Faustina Maria
[email protected]This dubu jeon recipe is a great way to use up leftover tofu. The tofu was crispy and the sauce was flavorful. I served it with rice and it was a delicious meal.
popgirl Yachou
[email protected]I'm not a big fan of tofu, but I really enjoyed this dubu jeon recipe. The tofu was crispy and the sauce was delicious. I would definitely make this again.
UNIQUE ME
[email protected]This dubu jeon recipe was easy to follow and the results were delicious! The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy Korean dish.
Erika Dassa
[email protected]I love dubu jeon! This recipe is one of the best I've tried. The tofu was perfectly crispy and the sauce was so flavorful. I will definitely be making this again and again.
Susmita
[email protected]This was my first time making dubu jeon and it was a success! The tofu was crispy and the sauce was flavorful. I served it with rice and it was a delicious meal.
Vickie Adams
[email protected]I've never had dubu jeon before, but I'm so glad I tried this recipe. It was so easy to make and turned out perfectly. The tofu was crispy and the sauce was delicious. I'll definitely be making this again!
Sus Hi
[email protected]This dubu jeon recipe is a keeper! The tofu was crispy on the outside and soft and fluffy on the inside. The sauce was also delicious and flavorful. I will definitely be making this again.