DUCHESS POTATOES FOR RISE
Rise and I had these at a very fancy restaurant and I went in search of the recipe, found it on food network. They are really pretty and empressive. Can be made ahead for a dinner party.
Provided by riffraff
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake the potatoes in a preheated 400 degree oven for 1 hour or untilthey are tender.
- Halve the potatoes lengthwise, scrape the flesh into a bowl.
- Press through a ricer or sieve into a large bowl.
- With and electric mixer beat in the butter, 1 tablespoon at a time.
- Add the eggs, 1 at a time, mixing between.
- Add half and half and beat the mixture until it is combined well and smooth.
- Add 1/3 cup parmesan.
- Add nutmeg, pepper, salt, to taste.
- Transfer mixture to a pastry bag fitted with a large decorative tip.
- Pipe mixture into 6 rosettes onto a buttered baking sheet.
- Drizzle them with melted butter and remaining cheese.
- The rosettes may be chilled, covered loosely, for several hours or overnight.
- Bake the potatoe rosettes in a preheated 350 degree oven for 10 to 15 minutes for potatoes at room temp.
- or 25 minutes to 30 minutes for chilled potatoes, or until they are heated through.
- Put the baking sheet under a broiler about 6 inches from the heat, and broil them until the tops are golden.
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Freefire EDITZ
[email protected]These duchess potatoes were easy to make and they tasted great! I'll definitely be making them again.
Sk Rafsan
[email protected]These duchess potatoes were delicious! I served them with roasted chicken and they were the perfect side dish.
Cale C
[email protected]These duchess potatoes were a bit too salty for my taste. I think I'll use less salt next time.
ck Pillay
[email protected]I'm not sure what I did wrong, but my duchess potatoes turned out flat and dense. They didn't look anything like the pictures.
SALAAR BUTT
[email protected]These duchess potatoes were the perfect side dish for my holiday dinner. They were elegant and delicious.
tahir javed
[email protected]I've never made duchess potatoes before, but this recipe made it easy. They turned out great and my family loved them.
Desmond Gordon
[email protected]These duchess potatoes were a bit time-consuming to make, but they were worth it. They were so crispy and flavorful.
Frisco Quick
[email protected]These duchess potatoes were easy to make and they tasted great! I'll definitely be making them again.
Jennieuyf Jenkins
[email protected]These duchess potatoes were delicious! I followed the recipe exactly and they turned out perfectly.
Nour Alaun
[email protected]Meh. These duchess potatoes were just okay. They weren't bad, but they weren't anything special either.
Melvine
[email protected]Fail. These duchess potatoes were a complete disaster. They were dense and gummy, and they didn't taste good at all.
anoy ahammad Monir
[email protected]These duchess potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
fiker esekemekaber
[email protected]I'm not a huge fan of potatoes, but these duchess potatoes were really good. The crispy exterior and fluffy interior were the perfect combination.
Margaret Ortiz
[email protected]These were a bit more work than I expected, but they were worth it. They looked so elegant on the plate and they tasted amazing.
Nayem Ahmod
[email protected]So easy to make and so delicious! I've made these duchess potatoes several times now and they're always a hit. My family loves them.
Amir Shazad
[email protected]These duchess potatoes were a hit! They were crispy on the outside and fluffy on the inside. I served them with roast chicken and they were the perfect side dish.