DUCK BOLOGNESE
Make and share this Duck Bolognese recipe from Food.com.
Provided by larchie
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
- Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
- Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
- Serve over your favorite pasta.
Nutrition Facts : Calories 1384.5, Fat 65.7, SaturatedFat 17.3, Cholesterol 213.8, Sodium 1607.6, Carbohydrate 117.5, Fiber 7.9, Sugar 17.1, Protein 69.2
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kim Hudson
[email protected]This is a great recipe for a special occasion.
JIMMY KWAGALAKWE
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Anime and DC mix
[email protected]This is one of my favorite pasta dishes. The duck adds a really unique flavor to the sauce.
mercy mathias
[email protected]This was a great recipe! I will definitely be making it again.
Harold Potter
[email protected]I made this for my family, and they all loved it. The duck was so tender and the sauce was delicious.
Janae Pope
[email protected]This is a great recipe for a special occasion. The duck is cooked perfectly, and the sauce is rich and flavorful.
MC Hope Chevalier
[email protected]I love this recipe! The duck adds a nice richness to the sauce, and the pappardelle is the perfect pasta to pair with it.
Brian Mbaya
[email protected]This was my first time making duck bolognese, and it turned out great! The sauce was rich and flavorful, and the duck was cooked perfectly.
Md Sepul
[email protected]I've made this recipe several times now, and it's always a hit. The duck adds a really unique flavor to the sauce, and it's always cooked perfectly.
Agbenyegah Naomi
[email protected]This was a great way to use up some leftover duck. The sauce was rich and flavorful, and the pappardelle was the perfect pasta to pair with it.
Arifhossanrubel Arifhossanrubel
[email protected]I made this for a dinner party, and everyone loved it! The duck was so tender and juicy, and the sauce was delicious. I would highly recommend this recipe.
Magdalene bamson
[email protected]I followed the recipe exactly, and it turned out great! The sauce was flavorful and the duck was cooked perfectly. I'll definitely be adding this to my regular rotation of pasta dishes.
Shakinul Islam
[email protected]This duck bolognese was a real winner! The flavors were rich and complex, with the duck adding a nice depth of flavor. I served it over pappardelle, and it was a perfect match. Will definitely be making this again.