Provided by Bryan Miller
Categories salads and dressings
Time 25m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Make vinaigrette by mixing olive oil, mustard, vinegar and salt and pepper. Place in bottom of large mixing bowl. Toss well with chicory. Arrange salad on 4 serving plates.
- Peel mangoes and arrange slices around rim of dishes.
- Saute French bread slices in 2 tablespoons of the butter until golden. Remove and rub with garlic cloves. Keep them warm.
- In skillet saute duck breasts in 1 tablespoon butter until rare (about 5 minutes). Keep warm.
- Deglaze pan with 2 tablespoons red-wine vinegar and add stock. Reduce by half. Set aside. In another pan saute mushrooms and shallots in 2 tablespoons butter. When cooked, place over salads. Slice warm duck breasts and distribute over middle of salads. Place French bread on plates. Reheat sauce, check for seasonings and pour over duck slices. Serve immediately.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 25 grams, Carbohydrate 35 grams, Fat 43 grams, Fiber 4 grams, Protein 38 grams, SaturatedFat 14 grams, Sodium 1121 milligrams, Sugar 25 grams, TransFat 1 gram
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Josias Setati
[email protected]This recipe was easy to follow and the results were delicious! The duck breast was cooked perfectly and the mango salad was a great addition. I would definitely recommend this recipe to anyone.
Lisa Kay
[email protected]I followed the recipe exactly, but the duck breast came out a little too tough. I think I will try cooking it for a shorter amount of time next time.
SUSHANTA Biswas
[email protected]This dish was amazing! The duck breast was cooked perfectly and the mango salad was a perfect complement. I would definitely make this again and again.
Meseret Asfaw
[email protected]I thought this recipe was okay. The duck breast was cooked well, but the mango salad was a bit too sweet for my taste.
Cup Cake
[email protected]This dish was a bit underwhelming. The duck breast was a little dry and the mango salad was bland.
MAUREEN MBORI
[email protected]I was really impressed with this recipe. The duck breast was cooked to perfection and the mango salad was delicious. I would definitely make this again.
Saad Anees
[email protected]This dish was a little too sweet for my taste, but the duck breast was cooked perfectly.
Md Tawhid Sorkar
[email protected]I thought this recipe was great! The duck breast was cooked perfectly and the mango salad was a perfect complement. I would definitely make this again.
Kristen Silvers
[email protected]The duck breast was a little overcooked for my taste, but the mango salad was delicious.
John Malanum
[email protected]This dish was a bit too rich for my taste, but the flavors were good. I think I would try a different recipe next time.
Stanley Ola
[email protected]Overall, I thought this recipe was pretty good. The duck breast was cooked well and the mango salad was refreshing. However, I think the recipe could be improved with a few tweaks.
Brian rachna
[email protected]I don't think this recipe is worth the effort. The duck breast was tough and the mango salad was too sweet. I wouldn't recommend this recipe to anyone.
Nonkululeko
[email protected]I thought this recipe was just okay. The duck breast was a little dry and the mango salad was a bit bland. I think I would try a different recipe next time.
Lisa LaMure
[email protected]This recipe was a little too complicated for me, but the end result was worth it. The duck breast was cooked perfectly and the mango salad was delicious.
Ekene Eric Okorie
[email protected]I was pleasantly surprised by this dish. The duck breast was cooked beautifully and the mango salad was a great addition. I would definitely make this again.
Mfana KahDavula
[email protected]This dish is a must-try for any duck lover! The duck breast was cooked to perfection and the mango salad was the perfect accompaniment. The flavors and textures were amazing.
Azad Rajar
[email protected]I tried this recipe last night and it was a hit! My family loved the duck breast and mango salad. The duck was tender and flavorful, while the mango salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a deli
Alasbour Williams
[email protected]This duck breast and mango salad was an absolute delight! The combination of flavors and textures was incredible. The duck was cooked perfectly, with a crispy skin and juicy interior. The mango salad was refreshing and tangy, and it complemented the