DUCK BREASTS WITH HONEY AND MUSTARD
Provided by Jonathan Reynolds
Categories dinner, roasts, main course
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Season duck generously with salt and pepper. Heat two ovenproof skillets over medium-high heat and add the breasts, skin-side down. Sear until the skin is golden and begins to render its fat, 5 to 8 minutes. Pour off excess fat and transfer the skillets to the oven. Roast until desired doneness, about 16 minutes for medium.
- Remove duck from the pans and set aside. Pour off excess fat and add the mustard and honey to one pan. Stir over low heat for a few minutes. Remove from heat and add the breasts and any juices. Turn to coat with sauce. Let sit for 2 more minutes, slice, drizzle with remaining sauce and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 558 milligrams, Sugar 9 grams, TransFat 0 grams
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Betty Blossom
[email protected]I made this dish for my family and they loved it! The duck was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Durga Yadav
[email protected]This dish was easy to make and very flavorful. The duck was cooked perfectly and the honey-mustard sauce was the perfect complement. I will definitely be making this again.
Hinewairangi Takuta
[email protected]I followed the recipe exactly and the dish turned out great. The duck was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe.
Heidery J Losch
[email protected]This was my first time cooking duck breasts and I was very pleased with the results. The duck was cooked evenly and the skin was crispy. The honey-mustard sauce was also very tasty.
Conley Mcelhinney
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the duck and the sauce. I would highly recommend this recipe.
Richard Hill
[email protected]This dish was absolutely delicious! The duck breasts were cooked perfectly and the honey-mustard sauce was the perfect complement. I will definitely be making this again.