CLASSIC DEVILED EGGS
We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 5
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Season with salt and pepper.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Serve immediately, or chill up to 2 hours.
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Phillip Peter
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
CHAUHAN DIGITAL INDIA
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
Rakul Rakul
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
usha shrestha
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
been exposed
[email protected]I love that this recipe uses dijon mustard. It gives the deviled eggs a nice tang.
As Df
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and everyone loves them.
Erene Joseph
[email protected]I've tried many deviled egg recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
ajax saidul
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always delicious.
saif eddine
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
MGS Muhammad Gohar Shakeel
[email protected]I made these deviled eggs for Easter brunch and they were a huge success. Everyone raved about how good they were.
Zoe Black
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Lashley85
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
Tyler Metcalfe
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Chet Magar
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.