DUCK BREASTS WITH RASPBERRY SAUCE
Steps:
- 1. Preheat oven on broiler setting. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. 2. Heat a large heavy skillet on medium high. Fry the duck breasts skin side down, until the skin browns and fat run out, about 10 minutes. Remove the breasts from the pan, and pour off most of the fat. Return breasts to pan, and fry skin side up for another 10 minutes. Remove breasts from pan, and allow to rest on a baking sheet. Mix the sea salt, cinnamon and demerara sugar together and sprinkle over the skin of the duck breasts. Pour most of the fat out of the frying pan. 3. Mix together the red wine, cassis, and cornstarch in a small bowl. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Add raspberries, and simmer for another minute until heated through. 4. Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Slice the duck breasts thinly. Arrange slices of duck on grilled Italian bread, pour a little sauce over the top, and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #fruit #poultry #french #european #dinner-party #romantic #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #berries #raspberries #meat #duck #duck-breasts #taste-mood #number-of-servings
You'll also love
Wajiha Guul
wajiha.g25@hotmail.co.ukI made this recipe for my family and they loved it. The duck breast was moist and flavorful and the raspberry sauce was the perfect complement. I will definitely be making this again.
Habib shaik
shaik_h@yahoo.comThis recipe is a keeper! The duck breast was cooked perfectly and the raspberry sauce was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
mohammed ikrima
i_mohammed@gmail.comI've made this recipe several times and it's always a hit. The duck breast is always cooked perfectly and the raspberry sauce is amazing. I highly recommend this recipe.
Tayla Mackay-Croft
mt28@yahoo.comThis was my first time making duck breast and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
mumbi muthoni
m2@gmail.comI'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised. The duck breast was cooked perfectly and the raspberry sauce was delicious. I would definitely make this again.
Eriana Prescott
e.prescott68@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The duck breast was cooked perfectly and the raspberry sauce was delicious. I will definitely be making this again for special occasions.
Am J
a-j84@gmail.comI followed the recipe exactly and the duck breast came out dry and overcooked. The raspberry sauce was too sweet for my taste.
Melissa Beltrand
b-m74@gmail.comThis is one of my favorite recipes. The duck breast is always cooked perfectly and the raspberry sauce is to die for. I highly recommend this recipe.
Cory McGuffin
m-cory79@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the duck breast and the raspberry sauce. I will definitely be making this again.
jamal kafeel
k-j61@hotmail.co.ukThis was my first time cooking duck breast and I was a bit intimidated, but this recipe made it easy. The instructions were clear and concise and the dish turned out perfectly. The duck was moist and flavorful and the raspberry sauce was divine.
Rachael Daniel
dr22@yahoo.comI've made this recipe several times now and it's always a hit. The duck breast is always cooked perfectly and the raspberry sauce is delicious. I like to serve it with roasted potatoes and asparagus.
Abdul Nor
n.a60@yahoo.comThis duck breast recipe with raspberry sauce is a true culinary masterpiece. The duck breast was cooked to perfection, with a crispy skin and a juicy, tender interior. The raspberry sauce was the perfect complement to the duck, with its sweet and tan