POACHED EGGS ON ASIATIC BED
Make and share this Poached Eggs on Asiatic Bed recipe from Food.com.
Provided by Boomette
Categories Long Grain Rice
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a casserole, bring to boil 2 1/2 cup of water and salt. Add rice, cover and bring to boil. Let simmer at low heat for about 12 minutes or until the liquid has absorbed. Stir delicately the rice 2 times while cooking. Cover the casserole, remove from the heat and let sit about 10 minutes.
- Meanwhile, in a small bowl, mix soy sauce, oil, rice vinegar and chili paste, if using. Set aside.
- In another casserole, bring to boil the remaining water and vinegar. Reduce the heat to medium. Break the eggs one at a time in a small bowl and slide them delicately into the water. Let poach 3 to 5 minutes or until the white is firm and yolk is still runny.
- Distribute the rice in bowls and sprinkle with the reserved mixture of soy sauce. Garnish with an egg and sprinkle with green onion and sesame seeds.
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blessed boy
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover rice and vegetables. I also like to add a fried egg on top for an extra protein boost.
Anita Kingsley
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The poached eggs are so tender and the Asiatic bed is so flavorful. It's a great dish for a special occasion.
Namita Yonzon
[email protected]I'm not a big fan of poached eggs, but I loved this dish! The Asiatic bed was so flavorful and the eggs were cooked perfectly. I'll definitely be making this again.
Sharjeel Tanoli
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next brunch or dinner party.
Man Yaseen
[email protected]This dish is so versatile! I've made it with different types of eggs, vegetables, and cheeses and it's always delicious. It's a great way to use up leftovers.
ihsanali Dahri
[email protected]I'm not sure what went wrong, but my eggs turned out rubbery. I think I might have cooked them for too long.
qaisar mehmood
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add some more vegetables to the Asiatic bed and I would also use a different type of cheese. Overall, it's a good recipe but it could be better.
Ian Steffen
[email protected]I followed the recipe exactly and the eggs were overcooked. I think I'll try cooking them for a shorter amount of time next time.
Momodou Dibba
[email protected]This dish was a bit bland for my taste. The poached eggs were cooked well, but the Asiatic bed was lacking in flavor. I think I'll try adding some more spices next time.
Rakib Mussabir
[email protected]I love this recipe! It's so simple to make and it's always delicious. The poached eggs are always cooked perfectly and the Asiatic bed is so flavorful. I highly recommend this recipe.
Mabatho Maqhosana
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've served it for breakfast, brunch, and lunch and it's always a hit. The poached eggs are always cooked perfectly and the Asiatic bed is so flavorful.
Mohibur Rahman Fahim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poached eggs, but I'm so glad I did! The eggs were cooked perfectly and the Asiatic bed was amazing. I'll definitely be making this again.
Ikram Hadi
[email protected]This recipe is a keeper! The poached eggs were so tender and the Asiatic bed was the perfect accompaniment. I will definitely be making this again.
Okon Ekeng
[email protected]I've made this dish several times now and it's always a hit! My family loves the combination of the poached eggs and the Asiatic bed. It's a great way to start the day.
Casi L.
[email protected]This dish was absolutely delicious! The poached eggs were cooked perfectly and the Asiatic bed was flavorful and aromatic. I would definitely recommend this recipe to anyone looking for a unique and tasty breakfast or brunch dish.