DUCK-FRIED RICE
Provided by Suzanne Tracht
Categories Duck Ginger Mushroom Rice Side Sauté Stir-Fry Quick & Easy Leek Fall Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For tamarind sauce:
- Place sugar, red wine, tamarind candy, onion, ginger, and garlic in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves and tamarind candy melts. Boil mixture until syrupy, stirring frequently, about 8 minutes. Add chicken broth and 1 cup water; simmer over medium-low heat until thick and syrupy and reduced to 1 1/2 cups, stirring often, about 1 hour. Strain. (Tamarind sauce can be made 1 week ahead. Cover and refrigerate.)
- For fried rice:
- Heat oil in heavy large skillet over high heat. Add duck and sauté until beginning to brown, about 3 minutes. Add leek, carrot, and mushrooms. Stir 1 minute. Add brown rice and stir until heated through, about 3 minutes. Add 1/4 cup tamarind sauce; stir to combine. Season to taste with salt and pepper. Stir in pea sprouts and serve.
- *Precooked duck can be found in the meat or freezer section of many supermarkets.
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PURAN SHRESTHA
[email protected]I don't think I'll be making this recipe again. It was just okay.
Sade Johnson
[email protected]This recipe was too complicated for me. I ended up making a mess of it.
Chup Mug
[email protected]The duck was a bit overcooked, but the rice was cooked perfectly.
Zain Waseim
[email protected]The duck fried rice was a bit bland. I think it needed more seasoning.
Ayomide Ibrahim
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili sauce next time.
Ammar Baih
[email protected]I made this recipe for my family and they loved it. The duck fried rice was flavorful and the duck was cooked perfectly.
Andy Minett
[email protected]This dish was a hit at my dinner party. Everyone loved the duck fried rice and asked for the recipe.
Stephany Achieng
[email protected]This recipe was easy to follow and the results were great. The duck fried rice was flavorful and the duck was cooked perfectly.
Sabuj Bagha
[email protected]I followed the recipe exactly and the duck fried rice turned out perfectly. It was so flavorful and delicious.
Riley Balde
[email protected]This recipe is a keeper! The duck fried rice was so good, I'll definitely be making it again and again.
Sumxcaira Saleem
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Joshua Sargeant
[email protected]This was a great recipe! It was easy to follow and the results were amazing. The duck fried rice was flavorful and delicious.
Student
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was tender and flavorful, and the rice was perfectly cooked.
Khan Akbar
[email protected]This duck fried rice was absolutely delicious! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.