This is easy and it looks rustic and lovely. A terrific summer dessert. From Ina Garten's Barefoot Contessa's Parties
Provided by Gay Gilmore
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Butter and flour 2 8-inch cake pans.
- Cream the butter and sugar on high speed until fluffy.
- On medium speed add the eggs one at a time, then sour cream, zests and vanilla.
- Mix well.
- Sift together the remaining dry ingredients.
- Add the dry mixture to the mix slowly on low speed.
- Mix until smooth.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Let cool completely.
- Reserve one cake for later.
- To make the filling for one cake, whip the cream until firm.
- Add the sugar and vanilla.
- Slice the cake in half to make two rounds.
- Place the bottom half on the platter and spread half of the whipped cream on top and cover with most of the strawberries.
- Place the second half on top, and repeat with the cream and decorate with the rest of the strawberries.
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Syed Muzamilhussain
[email protected]I had a little trouble getting the cake to rise evenly, but it still tasted great.
Marissa Cummings (Meme)
[email protected]This cake is a little too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
lemonade
[email protected]I made this cake for my daughter's birthday, and she loved it. She said it was the best cake she'd ever had.
Irene Piusi
[email protected]This cake is so moist and fluffy. It's the perfect cake for a summer party or picnic.
Yousef Manaseer
[email protected]I love the sweet and tart flavor of the strawberries in this cake. It's the perfect balance of flavors.
Wale Idris
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries.
Curtley Maneul
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Wahd Afridi
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Jenny Valdez
[email protected]I'm not sure what went wrong, but my cake didn't taste anything like the picture.
Happy Josphat
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly.
Braxton Doss
[email protected]This cake is very easy to make, but it doesn't taste like anything special.
Lasisi Sofia
[email protected]I'm not a big fan of strawberries, but I still enjoyed this cake. The crumb is very moist and tender.
THE GODBOI27
[email protected]I had a little trouble getting the cake to rise evenly, but it still tasted great.
Shani Jan
[email protected]This cake is a little too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Sheedskin Korezes
[email protected]I made this cake for my daughter's birthday, and she absolutely loved it. She said it was the best cake she'd ever had.
Unstopable minecraft
[email protected]This cake is so moist and fluffy. It's the perfect cake for a summer party.
Kenzy Wesam
[email protected]The strawberries in this cake give it a beautiful pop of color and flavor. I highly recommend using fresh strawberries if you can.
Jean-Pierre Basson
[email protected]I love how easy this cake is to make. I can usually have it in the oven in less than 30 minutes.
Kaua O'Brien
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe for any occasion.
arti
[email protected]This strawberry country cake was a hit at my last gathering! Everyone loved the moist, tender crumb and the sweet, juicy strawberries. I'll definitely be making this again soon.