DUCK LEGS BRAISED WITH RED WINE AND LIME
Provided by Daniel Patterson
Categories dinner, main course
Time 2h20m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees. Season the duck with salt and pepper. Place a stew pot over medium-high heat, and add the oil. When hot, add the duck, skin side down, and cook until golden brown. Rotate the legs and cook for 30 seconds more; transfer to a plate.
- Turn the heat to medium-low, add the onions and a little salt and cook covered, stirring occasionally, until they are softened, about 15 minutes. Stir in the lime zest and serrano chili. Add the red wine, 1/2 cup of water and a pinch of salt. Nestle the duck legs, skin side up, on top of the onions. Bring to a boil, and then cover, place in the oven and cook until the duck is tender but still toothsome, about 1 1/2 to 2 hours.
- Transfer the duck and 1/2 cup of the onions to a plate; cover to keep warm. Purée the remaining onions, the cooking liquid and lime juice in a blender. Adjust to taste with salt and lime juice. Stir in half of the cilantro.
- Mound the reserved onions in the centers of 4 plates. Put a duck leg on top of each, and pour the sauce around the duck. Sprinkle the remaining cilantro over each plate. Serve as a hearty appetizer.
Nutrition Facts : @context http, Calories 1079, UnsaturatedFat 59 grams, Carbohydrate 16 grams, Fat 96 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 31 grams, Sodium 1020 milligrams, Sugar 6 grams
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Rahab Wangui
[email protected]This dish was amazing! The duck legs were cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
Ruban Mahato
[email protected]I followed the recipe exactly and the duck legs were overcooked and dry. The sauce was also too sour for my taste.
Amile
[email protected]This dish was easy to make and turned out great! The duck legs were cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
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[email protected]Overall, this dish was a success. The duck legs were tender and flavorful, and the sauce was rich and tangy. I would definitely make this dish again.
Sam Youssef
[email protected]The duck legs were a bit dry, but the sauce was delicious. I think I'll try cooking the duck legs for a shorter amount of time next time.
Abdullah
[email protected]This was my first time cooking duck, and I'm so glad I chose this recipe. The duck legs were incredibly tender and juicy, and the sauce was amazing. I will definitely be making this dish again!
Devendra Kc
[email protected]I've made this dish several times and it's always a hit with my family. The duck legs are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
namastenepal dhaulagiriguesthouse
[email protected]This recipe is a keeper! The duck legs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Muhammad Salarahmed
[email protected]Not bad, but not great either. The duck legs were a bit tough and the sauce was a bit bland.
Sita Budha magar
[email protected]This dish was amazing! The duck legs were cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
Adhara Bustamante
[email protected]I followed the recipe exactly and the duck legs were overcooked and dry. The sauce was also too sour for my taste.
Seidu Hadija
[email protected]This dish was easy to make and turned out great! The duck legs were cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
DELAQUZ TOURS
[email protected]Overall, this dish was a success. The duck legs were tender and flavorful, and the sauce was rich and tangy. I would definitely make this dish again.
Rose love
[email protected]The duck legs were a bit dry, but the sauce was delicious. I think I'll try cooking the duck legs for a shorter amount of time next time.
Saa Ru
[email protected]This was my first time cooking duck, and I'm so glad I chose this recipe. The duck legs were incredibly tender and juicy, and the sauce was amazing. I will definitely be making this dish again!
Dominic Scarbrough
[email protected]I've made this dish several times, and it always turns out perfectly. The duck legs are always cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe!
Md.Arafath Khan
[email protected]This dish was absolutely delightful! The duck legs were fall-off-the-bone tender, and the red wine and lime sauce was incredibly flavorful. I served it over mashed potatoes, and it was a hit with my family.