DUCK TAREKO (CRISPY DEEP-FRIED DUCK MARINATED IN NEPALI SPICES)
Make and share this Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) recipe from Food.com.
Provided by Tulsi Regmi
Categories Whole Duck
Time 1h30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cumin, ginger, garlic, timur, nutmeg, half teaspoon of turmeric, salt and pepper; mix well.
- Clean duck; wipe dry.
- Rub duck inside and out with the spice mixture.
- Let rest to marinate for at least eight hours.
- Place marinated duck in a steamer and steam for at least one hour.
- Remove from steamer and let cool down.
- Combine a half teaspoon of turmeric, chili paste, molasses, honey and salt, and smother over the duck, inside and out.
- In a deep fryer heat oil to 360F.
- Dip the steamed duck in frying oil.
- Fry duck, turning periodically, until the duck skin is golden brown and crispy.
- Remove from oil and place on paper towel to absorb excess oil.
- To serve, cut crispy duck into bite-size pieces.
- Serve with rice pilaf, accompanied with mango chutney.
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Shajalal Sorker
[email protected]I was a bit disappointed with this recipe. The duck was tough and the marinade didn't have much flavor. I wouldn't recommend this recipe.
Asfand Yar khan
[email protected]This recipe is a keeper! The duck was so flavorful and the marinade was perfect. I will definitely be making this again and again.
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[email protected]The duck tareko was a hit at my dinner party. Everyone loved the crispy skin and the tender meat. The marinade was also very flavorful. I highly recommend this recipe.
Nitesh Mandal
[email protected]This dish was easy to make and turned out great! The duck was crispy and the marinade was delicious. I will definitely be making this again.
Hdudnudn Bydhdndud
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the marinade was flavorful without being overpowering. I would definitely make this again.
AFJAL ALAM
[email protected]This duck tareko recipe was an absolute delight! The duck was crispy on the outside and juicy on the inside, and the marinade gave it a wonderfully savory flavor. I especially loved the combination of spices used in the marinade, which gave the duck