DUDHBARI (SWEETENED MILK BALLS IN PISTACHIO-FLAVORED CREAM SYRUP

Steps:

• In a large sauce pan, heat milk; bring to a boil.
• Add vinegar and give a gentle swirl.
• The milk solids will have formed.
• Separate solids from liquid by straining through a colander lined with a cheese cloth.
• Allow to drain for a few hours.
• Transfer the milk solids into a mixing bowl and combine with sugar, ground cardamom and melted butter.
• Make 1/2-in balls from the mixture.
• Reserve the milk balls in a non-reactive pan.
• In a sauce pan pour cream; add cardamom, rose water, sugar, salt, pistachio and almond slivers.
• Allow to simmer slowly, constantly stirring, until the cream mixture has thickened into a syrupy consistency.
• Remove from heat; allow to cool.
• Pour the syrup mixture into a blender and process into a smooth sauce; coarser if desired.
• Finally, pour the syrup over the milk balls in the pan.
• To serve, put a few cubes in a serving bowl, add some cream sauce, topped with whole pistachio.