"DUFFINS" (DONUT MUFFINS)
This recipe is a cross between a donut and a muffin. Baked, not fried, using wholesome ingredients, it is actually a smart start to your day!
Provided by RDcook444
Categories Breads
Time 1h
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Line 2 12-cup muffin tins with paper liners. Spray lightly with non-stick spray.
- Combine butter and applesauce.
- Add sugar and beat for 1-2 minutes, until fully incorporated.
- Beat in egg whites and whole egg for another 2 minutes.
- Mix in vanilla and buttermilk.
- Stir in flour, baking powder, salt, nutmeg, and baking soda until combined. Be careful not to overmix when adding the dry ingredients or muffins will be tough.
- Scoop batter into prepared muffin tins, about two thirds full.
- Bake muffins for 13-15 minutes, or until batter starts to pull away from the liners and tops spring back when poked.
- While muffins are baking, mix 1/4 cup sugar and cinnamon.
- Sprinkle tops of muffins with cinnamon sugar right after removing them from the oven.
- Cool for 2 minutes in pan, then remove to cooling rack.
- Refrigerate.
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Holy Prosperity
[email protected]These duffins are a great recipe to try if you're new to baking. They're easy to make and they always turn out delicious.
Mian Mob
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The duffins turned out great!
Fausto Rossi
[email protected]These duffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
BISHOP JAIRUS A PILLAY
[email protected]I'm not sure what I did wrong, but my duffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Faye Ritz
[email protected]These duffins are a great way to use up leftover donut batter. I always have a few tablespoons left over after making donuts, and this is a great way to use it up.
Jacob Turnbeaugh
[email protected]I've made these duffins several times now, and they're always a hit. I love that I can change up the flavors by adding different extracts or spices.
Zach Judah
[email protected]These duffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. My kids love them!
Charles Andrews
[email protected]I'm not a big baker, but these duffins were so easy to make. I didn't have any trouble following the recipe, and they turned out great.
ANITA NGOYA
[email protected]These duffins are a great way to satisfy your donut craving without all the guilt. They're lower in calories and fat than traditional donuts, but they're just as delicious.
Sullay Jalloh
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They're really moist and fluffy, with a great donut flavor. I'll definitely be making these again.
Hanook Younas
[email protected]These duffins are amazing! They're so easy to make and they taste just like donuts. I'll definitely be making these again.