DUGGAR'S CHICKEN IN A BISCUIT RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a different bowl combine cheese and shredded chicken. (Break up chicken with fork or fingers until finely shredded) Lightly spray pan with nonstick spray Pour small amount of gravy in bottom of 9X13 baking dish. (Just enough gravy for biscuits not to stick to bottom) Spray counter-top with no-stick spray and thoroughly wash hands Now one by one separate crescent rolls and flatten with fingers until thin but with no holes Fill crescent with chicken and cheese mixture (palm full of mix) and wrap tightly in crescent roll Continue until pan is full or you are out of chicken and cheese mixture Finally pour remained gravy over top and bake for 40-45 mins at 350 degrees Crescent rolls will bubble and some will brown on top if not thoroughly covered with gravy
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Sardar Talha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Ubaid Kashif
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the whole family will love it.
Eric Bradley
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
MUSKAN LAMA
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and biscuits are both delicious.
Amahle
[email protected]I'm not sure what went wrong, but my chicken turned out rubbery. I think I might have overcooked it.
Liandrie Visser
[email protected]This recipe was a waste of time. The chicken was dry and the biscuits were dense.
Turk Kenya
[email protected]I followed the recipe exactly and the chicken was overcooked. I think I'll try cooking it for less time next time.
Niña Pacaway
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning to the chicken and it was much better.
Zeeshan Bhatti
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of chicken and biscuits, but this dish was really good. The chicken was moist and flavorful, and the biscuits were fluffy and buttery.
Waseem Rajput
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the biscuits are so fluffy.
Ahmed Kolil
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was so moist and the biscuits were so fluffy.
Emtiaz Emtiaz
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The biscuits were also very good.
S. Tindall
[email protected]I'm a big fan of the Duggars and their show, so I was excited to try this recipe. It did not disappoint! The chicken was moist and flavorful, and the biscuits were fluffy and buttery. I will definitely be making this again.