DUKKAH
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Provided by English_Rose
Categories Egyptian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.
- Shake gently until they turn a shade darker and give out a nutty smell.
- Tip them into a bowl.
- Repeat this process with the coriander and cumin seeds.
- Allow them cool and crisp up for a few minutes.
- Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.
- Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.
- Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.
- Store in an airtight container until needed.
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Habib Shikdar
[email protected]This dukkah is a must-try for any fan of Middle Eastern cuisine. It's a delicious and authentic way to add some extra flavor to your meals.
Syed Munawar zaman Bukhari
[email protected]This dukkah is a bit pricey, but it's worth the cost. The quality of the ingredients is excellent and the flavor is amazing.
Literally JustAshley
[email protected]I love how versatile this dukkah is. I've used it as a dip for vegetables, a topping for salads, and even as a crunchy addition to yogurt.
Madhav Poudel
[email protected]This dukkah is a great way to add some extra protein to your diet. It's a great source of nuts and seeds, which are packed with nutrients.
Asanda Khumalo
[email protected]I love the way this dukkah pairs with fresh vegetables. It's the perfect way to add a little extra flavor and crunch to your salads.
Veronica Mpongwana
[email protected]This dukkah is a delicious and healthy snack. It's perfect for on-the-go or for a quick pick-me-up.
Rk Bayjid
[email protected]I would definitely recommend this dukkah recipe to others. It's a great way to add a little extra flavor and texture to your meals.
RL Gamers
[email protected]Overall, I thought this dukkah recipe was good. It was easy to make and the flavor was nice. However, I think it could be improved with a few tweaks.
Valentine Vutagwa
[email protected]This dukkah is a bit too dry for my taste. I would recommend adding a little bit of olive oil or butter to help moisten it up.
Latasha Jennings
[email protected]I found that this dukkah was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Joe Dandrea
[email protected]This dukkah is a great way to use up leftover nuts and seeds.
Rab nawaz Rab Nawaz
[email protected]I made this dukkah for a party and it was a huge hit. Everyone loved the unique flavor and texture.
Mathias Gimbishi
[email protected]This dukkah is the perfect snack to have on hand when you're feeling hungry. It's filling and satisfying, and it helps to keep you feeling full.
onyenemesabastine Chizaram
[email protected]I love the addition of cumin and coriander to this recipe. They give the dukkah a warm and earthy flavor.
Aidan Schreiner
[email protected]The roasted nuts and seeds give this dukkah a wonderful nutty flavor.
Kyle Watanabe
[email protected]This recipe is so easy to make. I was able to whip up a batch in just a few minutes.
404 sp saju yt
[email protected]I love the versatility of dukkah. It can be used as a dip for vegetables, a topping for salads, or even as a crunchy addition to yogurt. It's a great way to add a little extra flavor and texture to your meals.
Mohid Sahib
[email protected]This dukkah recipe is a delightful blend of flavors and textures. The combination of roasted nuts, seeds, and spices creates a complex and satisfying snack that is perfect for any occasion.