DUKKAH
Steps:
- Place ingredients in a mortar and pestle and pound to a coarse consistency, or pulse in a food processor.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 1 gram
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Sahdhiya Subair
[email protected]This dukkah is amazing! I love the smoky flavor from the roasted nuts and seeds. It's also really easy to make, which is a huge plus. I've been using it on everything from salads to sandwiches to pasta. It's the perfect way to add a little extra flav
Thando Nokwenzeka
[email protected]I tried this dukkah recipe and it was a bit too salty for my taste. I think I'll reduce the amount of salt next time. Other than that, it was a great recipe and I'll definitely be making it again.
shakira atuhaire
[email protected]This dukkah is delicious! The combination of nuts, seeds, and spices is perfect. I love using it as a dip for vegetables, as a topping for salads, or even as a crust for roasted meats. It's a great way to add some extra flavor and texture to your mea
Gulsir Alam
[email protected]I'm a big fan of dukkah and this recipe is one of the best I've tried. The proportions of the ingredients are perfect and the flavor is well-balanced. I especially love the addition of the fresh herbs. It really brightens up the dish.
Jade Hirst
[email protected]This dukkah is amazing! I love the smoky flavor from the roasted nuts and seeds. It's also really easy to make, which is a huge plus. I've been using it on everything from salads to sandwiches to pasta. It's the perfect way to add a little extra flav
Sodiq Oluode
[email protected]I tried this dukkah recipe for the first time last week and it was a huge hit! My friends and family loved it. It's the perfect blend of savory and nutty flavors. I'll definitely be making this again soon.
Aminah Shahbaz
[email protected]Dukkah is a staple in my kitchen now. It's so easy to make and adds such a delicious touch to so many dishes. I love using it as a dip for vegetables, as a topping for salads, or even as a crust for roasted meats. It's a great way to add some extra f
Ivars Vilsons
[email protected]This dukkah recipe is pure gold! The combination of nuts, seeds, spices, and fresh herbs is incredibly flavorful and versatile. I've been sprinkling it on everything from salads to roasted veggies to grilled chicken. It adds a wonderful depth of flav