DUKKAH-CRUSTED LAMB CHOPS WITH POMEGRANATE MOLASSES
Provided by Meredith Deeds
Categories Sauté Quick & Easy Lamb Chop Pistachio Spice Winter Pomegranate Molasses Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Place first 6 ingredients in food processor. Using on/off turns, blend until mixture resembles breadcrumbs. Transfer dukkah to shallow bowl; set aside. DO AHEAD: Dukkah can be prepared 1 day ahead. Cover tightly and let stand at room temperature.
- Whisk pomegranate molasses and honey in small bowl; set aside.
- Season lamb chops with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add half of lamb chops to pan. Cook to desired doneness, about 2 minutes per side for medium-rare. Transfer lamb chops to plate; tent with foil to keep warm. Repeat with remaining chops. Holding each chop by bone end, dip both sides of meat in dukkah to coat and transfer to platter. Drizzle honey mixture over chops and serve.
- * A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
T Google
[email protected]I love lamb chops and this recipe did not disappoint. The dukkah crust was flavorful and the pomegranate molasses glaze added a nice touch of sweetness. I will definitely be making this recipe again.
Muhammad Kamran
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lamb chops were cooked perfectly and the dukkah crust was delicious. I will definitely be making this again for special occasions.
Mohammad Sayed
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The dukkah crust was crispy and flavorful, and the pomegranate molasses glaze added a nice touch of sweetness. My family loved this dish and I will definitely be making it again.
Evgeniy Polishchuk
[email protected]I'm not a big fan of lamb, but these chops were cooked so well that I couldn't resist. The dukkah crust was flavorful and the pomegranate molasses glaze added a nice touch of sweetness. I'll definitely be making these again.
Khuzeni Zikalala
[email protected]These lamb chops were amazing! The dukkah crust was crispy and flavorful, and the pomegranate molasses glaze was the perfect finishing touch. I will definitely be making this recipe again.
James TNG
[email protected]I love lamb chops and this recipe did not disappoint. The dukkah crust was flavorful and the pomegranate molasses glaze added a nice touch of sweetness. I will definitely be making this recipe again.
Asifkhan Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lamb chops were cooked perfectly and the dukkah crust was delicious. I will definitely be making this again for special occasions.
Mathematicals Electron
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The dukkah crust was crispy and flavorful, and the pomegranate molasses glaze added a nice touch of sweetness. My family loved this dish and I will definitely be making it again.
TTv_galaxypro
[email protected]I'm not a big fan of lamb, but these chops were cooked so well that I couldn't resist. The dukkah crust was flavorful and the pomegranate molasses glaze added a nice touch of sweetness. I'll definitely be making these again.
Muneeb Shehzad
[email protected]These lamb chops were amazing! The dukkah crust was crispy and flavorful, and the pomegranate molasses glaze was the perfect finishing touch. I will definitely be making this recipe again.
Omolemo Letshosa
[email protected]I love lamb chops and this recipe did not disappoint. The dukkah crust was flavorful and the pomegranate molasses glaze added a nice touch of sweetness. I will definitely be making this recipe again.
Ernestina Walowe
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lamb chops were cooked perfectly and the dukkah crust was delicious. I will definitely be making this again for special occasions.
ISAAC KALENGE
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The dukkah crust was crispy and flavorful, and the pomegranate molasses glaze added a nice touch of sweetness. My family loved this dish and I will definitely be making it again.
Charmaine Jacobs
[email protected]These lamb chops were out of this world! The dukkah crust was so flavorful and the pomegranate molasses glaze was the perfect complement. I will definitely be making this recipe again and again.
gkgeorge kuriagk
[email protected]I'm not a huge fan of lamb, but these chops were cooked so well that I couldn't resist. The dukkah crust was flavorful and the pomegranate molasses added a nice touch of sweetness. I'll definitely be making these again.
Kirungi Anderson Anders
[email protected]This recipe was easy to follow and the results were delicious. The lamb chops were cooked perfectly and the dukkah crust was amazing. I will definitely be making this again.
Ami Hindu
[email protected]Dukkah-crusted lamb chops with pomegranate molasses was a hit at our dinner party! The lamb chops were tender and flavorful, and the dukkah crust added a nice nutty flavor. The pomegranate molasses glaze was the perfect finishing touch, adding a bit