DUKKAH/DUQQA (PRONOUNCED DOO-KAH)
Dukkah is an Egyptian specialty that is not strictly speaking a spice blend, but rather a blend of roasted nuts seasoned with spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an Hors D'Oeuvre. It can also be used as a side dish to the main course of a meal. Dukkah makes a crunchy coating for chicken or fish when put on before pan-frying. You can use macadamia & almonds or hazelnuts & or almonds.
Provided by Rita1652
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Place the almonds on a baking sheet, and bake for about 5 minutes, or until fragrant. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled almonds into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
- To serve:.
- Place Dukkah in bowl and dip bread first in olive oil or avocado oil and then Dukkah.
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Elizabeth Moya (Liz)
[email protected]I'm not a big fan of dukkah. I find the flavor to be a bit too strong.
Aasib shah
[email protected]This dukkah recipe is a bit too spicy for my taste. I think I'll try it again with less chili flakes.
Bilkisu Abdulazeez
[email protected]Dukkah is a great way to add some extra flavor to your favorite dishes. I especially love it on chicken and fish.
Md Arif King
[email protected]I love using dukkah as a topping for yogurt parfaits. It adds a nice crunch and flavor.
Isxaaq Adan
[email protected]Dukkah is a great addition to any cheeseboard. It adds a nice nutty flavor and crunch.
Muneeb Ahmed Ahmed
[email protected]This dukkah recipe is a keeper! It's so easy to make and it tastes delicious. I can't wait to try it on different dishes.
Sulley Anotse
[email protected]I've never had dukkah before, but I'm definitely intrigued. The combination of nuts, seeds, and spices sounds amazing.
Nkamiang Sampson
[email protected]Dukkah is a great way to add some extra flavor to your meals. I love using it as a dip for vegetables or as a topping for salads.
Alexis Mccalister
[email protected]This dukkah recipe is easy to follow and produces a delicious and flavorful condiment. I will definitely be making it again!
Patel Sukhal
[email protected]Dukkah is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially love it sprinkled on roasted vegetables or grilled meats.
Albaqer Baqer
[email protected]I'm not a big fan of dukkah. I find the flavor to be a bit too strong.
Adotb Gaming (M.Bilal Aslam)
[email protected]This dukkah recipe is a bit too spicy for my taste. I think I'll try it again with less chili flakes.
Hazrat Husen
[email protected]Dukkah is a great way to add some extra flavor to your favorite dishes. I especially love it on chicken and fish.
SRM Shipon
[email protected]I love using dukkah as a topping for yogurt parfaits. It adds a nice crunch and flavor.
William Delaney
[email protected]Dukkah is a great addition to any cheeseboard. It adds a nice nutty flavor and crunch.
Alexander Cuellar
[email protected]This dukkah recipe is a keeper! It's so easy to make and it tastes delicious. I can't wait to try it on different dishes.
Katayama Hiroharu
[email protected]I've never had dukkah before, but I'm definitely intrigued. The combination of nuts, seeds, and spices sounds amazing.
FORTNITE KID 2
[email protected]Dukkah is a great way to add some extra flavor to your meals. I love using it as a dip for vegetables or as a topping for salads.
Sabrije Ibro
[email protected]This dukkah recipe is easy to follow and produces a delicious and flavorful condiment. I will definitely be making it again!
Eva Essien
[email protected]Dukkah is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially love it sprinkled on roasted vegetables or grilled meats.