DULCE DE LECHE BANANA CREAM PIE
I am crazy about bananas! It is my favorite fruit for desserts, for snacks, for salads -- mmmm love em! This is a five ingredient recipe from All You Magazine and I don't want to lose it! ***Please note, this recipe is a little labor intensive - cooling time is not listed but pie should be refrigerated at least 2 hours. ***
Provided by kittycatmom
Categories Pie
Time 2h50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour condensed milk into a large, heatproof bowl and set over a pot of simmering water to make dulce de leche. Cook, checking water level and adding water as necessary. Stir milk occasionally and cook until it is very thick and golden brown, about 2 1/2 hours.
- Bake crust according to package directions. Cool on a wire rack.
- Slice 2 bananas. Spread half of warm dulce de leche in crust; top with sliced bananas. Spread remaining dulce de leche over bananas. Chill until cold, at least 2 hours.
- Just before serving, combine heavy cream and sour cream in a bowl. Whip, using a mixer on high speed, until soft peaks form. Spread over pie. Slice remaining banana and use to garnish pie. Cut pie into wedges and serve.
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Todi Todi
[email protected]This recipe looks delicious! I can't wait to try it.
Claire Desoto
[email protected]I'm not sure what went wrong with my pie, but it turned out a complete disaster. The crust was too hard and the filling was runny. I'm not sure if I'll try this recipe again.
Tanvir Aunjum
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Mariam Zakaria
[email protected]I was looking for a new banana cream pie recipe and this one caught my eye. I'm so glad I tried it! The dulce de leche adds a really unique and delicious flavor. I'll definitely be making this pie again.
Cherie Vivi
[email protected]I've made this pie several times and it's always a crowd-pleaser. The dulce de leche and bananas are a perfect combination and the crust is always flaky and delicious.
Klay Rad
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was also a bit dry.
Angy Lebopo
[email protected]I'm not a huge fan of banana cream pie, but I thought I'd give this recipe a try. I'm glad I did! The dulce de leche added a really nice flavor and the bananas were nice and ripe. The crust was also very good.
millani _mellzie
[email protected]This pie was amazing! I followed the recipe exactly and it turned out perfectly. The dulce de leche and bananas were a perfect combination.
IcedHeat
[email protected]I made this pie for my family and they loved it! The dulce de leche added a unique and delicious flavor to the classic banana cream pie. The crust was also very easy to make.
teddy Ameshe
[email protected]This pie was a hit at my last dinner party! The combination of dulce de leche, bananas, and cream is simply divine. The crust was flaky and buttery, and the filling was smooth and creamy. I highly recommend this recipe to anyone who loves a good bana