DULCE DE LECHE BANANA PIE
This pie won the grand finale in The Villages pie contest. Before I decide what pie to make to enter a contest, I make them all and take slices around to all my neighbors, they love it! This little gem of a pie got rave reviews and took me to the top. You can make your own dulce de leche like I did but the canned version is...
Provided by Tracy McBurney
Categories Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450 degrees. Roll out your favorite pie crust and transfer to 9" pie plate. Be careful not to stretch dough. Fold and roll edge under, even with plate: flute edge. Prick bottom and side of dough generously with fork. Bake 9-12 minutes or until light golden brown. Cool completely, about 30 minutes.
- 2. Spoon contents of can of dulce de leche into center of cooled crust; gently spread to edge and halfway up sides. Thinly slice banana; arrange over dulce de leche. In chilled, medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread over bananas.
- 3. In small resealable freezer plastic bag, place chocolate hips ad oil, seal bag. Microwave on high 30 seconds; knead bag to mix melted chips and unmelted chips. Microwave 15-30 seconds longer or until all chips are melted and smooth. Snip off tiny corner of bag. Squeeze bag to pipe melted chocolate mixture over whipped cream. Store pie in refrigerator.
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Abul- Hossen
[email protected]I made this pie for my husband's birthday, and he said it was the best pie he's ever had.
Easin Rade
[email protected]I'm not a huge fan of bananas, but I loved this pie. The dulce de leche filling is so rich and flavorful that it balances out the banana flavor perfectly.
antu2
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
Omar Akram
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
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[email protected]I've made this pie several times now, and it's always perfect. The filling is so creamy and flavorful, and the crust is always flaky.
Yeboah Ophelia
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen bananas.
Leah pete
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Asif Bodla
[email protected]I love that this pie can be made ahead of time. It's the perfect dessert to bring to a party or gathering.
Arindam Das
[email protected]This pie is so addictive! I can't stop eating it.
jilani khan
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out perfectly, and it was so delicious.
Shahzadmirza
[email protected]I made this pie for my husband's birthday, and he said it was the best pie he's ever had.
Safa Hshshs
[email protected]I'm not a huge fan of bananas, but I loved this pie. The dulce de leche filling is so rich and flavorful that it balances out the banana flavor perfectly.
Penny Froats
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
Md Ripon Hossain
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
ntando nsele
[email protected]I've made this pie several times now, and it's always perfect. The filling is so creamy and flavorful, and the crust is always flaky.
Ati Malik
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use fresh or frozen bananas.
Aly G
[email protected]I made this pie for a potluck and it was a total crowd-pleaser. Everyone raved about how delicious it was.
straso tentov
[email protected]This pie was a huge hit with my family! The dulce de leche and banana filling is so rich and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.