Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In 1-quart saucepan, heat butter over medium heat 4 to 6 minutes, stirring frequently, just until golden brown. Remove from heat. Cool 15 minutes.
- In large bowl, beat cake mix, browned butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (brown flecks from butter will appear in batter). Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in large bowl, beat dulce de leche and cream cheese with electric mixer on high speed about 2 minutes or until blended and smooth. Beat in whipping cream until stiff peaks form. Spread frosting over cooled cake. Serve immediately, or refrigerate until serving. Store loosely covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 110 mg, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 37 g, TransFat 1/2 g
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Whab Mughal
[email protected]I wouldn't recommend this recipe. The cake was too dense and the dulce de leche filling was too runny.
Zaib Fashions
[email protected]This cake is okay, but I've had better. The dulce de leche filling is a bit too sweet for my taste.
shahzad hussain
[email protected]I was disappointed with this cake. The dulce de leche filling was too runny and the cake was dry. I wouldn't recommend this recipe.
Toni Fraser
[email protected]This cake is a bit too sweet for my taste, but I can see why it's so popular. The dulce de leche filling is rich and creamy, and the cake is moist and fluffy.
Rose Gearig
[email protected]I've never made a dulce de leche cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious.
Emma Kanyakula
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that I can use store-bought dulce de leche to make it even easier.
SHAHRYAR GAMER
[email protected]I'm not a big fan of cake, but I really enjoyed this one. The dulce de leche filling is amazing and the cake is moist and fluffy.
Mosin rana
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved the dulce de leche filling and the rainbow sprinkles on top.
imdad Zehri
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's sure to impress your guests.
Busiswa Thwala
[email protected]I've tried many dulce de leche cakes, but this one is by far the best. The cake is moist and fluffy, and the filling is rich and creamy. I highly recommend this recipe.
Subira Urassa
[email protected]This cake is so decadent and delicious. It's perfect for a special occasion.
Sa Hon
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Nathan Hayden
[email protected]I'm not a fan of dulce de leche, but I loved this cake! The cake is moist and flavorful, and the frosting is the perfect amount of sweetness.
Kashif Hameed
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Nikki Mazzella
[email protected]I've made this cake several times and it always turns out perfectly. It's a family favorite!
Shad Shad
[email protected]This cake is a must-try! It's perfect for any occasion.
Lungu Fortune
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Shahida Jabeen
[email protected]This cake is absolutely delicious! The dulce de leche filling is the perfect balance of sweet and creamy, and the cake is moist and fluffy. I highly recommend this recipe.
Christopher Ryan Madera
[email protected]I'm not a big baker, but this cake was so easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The cake turned out perfectly and was a huge success with my family.
Hanane Tihyati
[email protected]This dulce de leche cake was a hit at my last party! Everyone loved the rich, creamy filling and the moist, fluffy cake. I'll definitely be making this again.