DULCE DE LECHE ICE CREAM
Get out your ice cream machines for this one!! 2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is dropped in ribbons into the ice cream as it continues to churn in the ice-cream maker.
Provided by Rita1652
Categories Frozen Desserts
Time 2h30m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place sweetened, condensed milk into the top of a double boiler. Cook over simmering water for 1½ to 2 hours, stirring every five minutes, until a golden caramel color. Chill half of mixture. Cool the other half to room temperature.
- Heat 2 cups of milk almost to a simmer in a medium saucepan. Whisk eggs in a bowl. Slowly pour about one half cup hot milk into eggs, whisking rapidly to prevent eggs from cooking. Whisk eggs into remaining milk in saucepan. Stir constantly over medium-low heat until custard thickens. It should heavily coat a spoon. Do not allow custard to boil.
- Remove from heat and stir in the room-temperature caramel, add the remaining 1 cup milk and the vanilla. Refrigerate overnight or until very cold.
- Pour ice cream base into an ice-cream maker and process according to manufacturer's instructions. When ice cream is thick and almost done, dollop in chilled caramel into mixture, allowing it to drip in ribbons from a spoon. Continue processing until done. Freeze if you can wait! Enjoy!
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leish
[email protected]I'm not a big fan of dulce de leche, but I'm sure this ice cream is still delicious.
Mozahide islam
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Mary Nyadoi
[email protected]I'm not sure how I feel about the combination of dulce de leche and ice cream. But I'm willing to give it a try.
Sindhi chokri
[email protected]This recipe looks amazing! I can't wait to try it.
James Joshua Schaefer
[email protected]This ice cream is delicious, but it's a bit too rich for me. I think I'll try a lighter recipe next time.
Ch Mubashar
[email protected]I wish the recipe included instructions for making dulce de leche from scratch. I had to buy it from the store, which was a bit expensive.
Hashmat Sahak
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Vincent Omollo
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy and not creamy. Maybe I didn't churn it long enough?
Wanga Mulaudzi
[email protected]This ice cream is a bit pricey to make, but it's worth it. The flavor is amazing, and it's a real treat.
Mikhail Kroukamp
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this ice cream without any problems.
Noa Ron
[email protected]This ice cream is a perfect summer treat. It's light and refreshing, and the dulce de leche adds a touch of sweetness that makes it irresistible.
Demetri Devault
[email protected]I'm not a huge fan of ice cream, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Nkubi Tk
[email protected]This is the best dulce de leche ice cream I've ever had! It's so creamy and smooth, and the flavor is amazing.
Ramzan Awan awan
[email protected]I love the flavor of this ice cream. It's not too sweet, and the dulce de leche adds a nice touch of richness.
Galaxygaurd
[email protected]This ice cream is so easy to make, and it turned out perfect! I love that I can use my ice cream maker to make it, so I don't have to worry about churning it by hand.
Uttar man Rai
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely my new favorite ice cream recipe.
Sagar Adhikari
[email protected]This ice cream is amazing! It's so creamy and flavorful, with a perfect balance of sweetness and saltiness. I love the addition of dulce de leche, which gives it a unique and delicious flavor.