Best 7 Dulce De Leche Ice Cream Recipes

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Indulge in the sweet and creamy delight of dulce de leche ice cream, a delectable dessert that combines the rich caramel flavors of dulce de leche with the smooth texture of frozen cream. This frozen treat, with its roots in South America, has captivated taste buds worldwide and is now easily accessible for home cooks to create. Whether you prefer a classic recipe or want to experiment with unique variations, this guide will provide you with the essential steps and ingredients to craft your own irresistible batch of dulce de leche ice cream. Discover the secrets to achieving that perfect balance of sweetness, creaminess, and caramel goodness, and impress your family and friends with this delightful handmade dessert.

Check out the recipes below so you can choose the best recipe for yourself!

EASY DULCE DE LECHE ICE CREAM



Easy Dulce de Leche Ice Cream image

This easy Dulce de Leche Ice Cream recipe is a fabulous way to use up leftover heavy cream and the perfect place to start if you've always wanted to make ice cream at home, no ice cream maker required.

Provided by Tracy

Categories     Dessert

Time 6h10m

Number Of Ingredients 3

1 13.4-ounce can (about 1 heaping cup) dulce de leche (chilled or room temperature*)
2 cups cold heavy whipping cream (divided*)
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine dulce de leche and 1/4 cup of the heavy cream and beat until smooth.
  • In a large bowl, combine remaining heavy cream and vanilla extract. Using a handheld electric mixer, beat cream, starting on low, working up to high, until stiff peaks form (when you lift the beaters out, the peaks of cream should stand straight up without flopping over).
  • Use a rubber spatula to fold in about 3/4 of the dulce de leche (reserve 1/4 to swirl in at the end), being careful not to deflate the whipped cream too much.
  • Scoop half of the whipped cream mixture into a loaf pan or freezer container. Spoon half of the reserved dulce de leche over the top and use a knife to swirl the mixture into the cream.
  • Add remaining whipped cream and repeat with remaining dulce de leche. Cover pan with cling wrap or lid and freeze until solid, at least 6 hours, preferably overnight.
  • Serve and enjoy!

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

HOMEMADE DULCE DE LECHE ICE CREAM



Homemade dulce de leche ice cream image

Easy recipe for homemade dulce de leche ice cream made with milk, cream, sugar, vanilla and dulce de leche. Can be made in the ice cream maker, or using a mixer/blender/food processor.

Provided by Layla Pujol

Categories     Dessert     Sweets

Time 2h55m

Number Of Ingredients 7

1 cup whole milk
½ cup sugar (adjust based on your preference - keep in mind that the dulce de leche is very sweet)
3 cups liquid whipping cream
1 teaspoon vanilla extract
1 ½ cups dulce de leche (about 1.5 lbs, homemade or store-bought)
Ice cream waffle cones
Warm dulce de leche for drizzling on top

Steps:

  • Combine the milk with the sugar in a large mixing bowl, mix well until the sugar is completely dissolved.
  • Add the cream and the vanilla extract, stir and mix well.

DULCE DE LECHE ICE CREAM



Dulce de Leche Ice Cream image

Provided by Mariana Crespo

Categories     Ice Cream Machine     Dairy     Nut     Dessert     Freeze/Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 1/2 quarts

Number Of Ingredients 7

2 cups whole milk
1 cup heavy cream
1 pound dulce de leche (about 1 2/3 cups; preferably La Salamandra brand)
1/8 teaspoon pure vanilla extract
3/4 cup chopped pecans (2 1/2 to 3 oz), toasted
Special Equipment
an ice cream maker

Steps:

  • Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat, then remove from heat and whisk in dulce de leche until dissolved. Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.
  • Freeze mixture in ice cream maker until almost firm, then fold in pecans.
  • Transfer ice cream to an airtight container and put in freezer to harden, at least 1 hour.

DULCE DE LECHE ICE CREAM



Dulce De Leche Ice Cream image

Get out your ice cream machines for this one!! 2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is dropped in ribbons into the ice cream as it continues to churn in the ice-cream maker.

Provided by Rita1652

Categories     Frozen Desserts

Time 2h30m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 4

2 (14 ounce) cans sweetened condensed milk
3 cups whole milk
2 eggs
1 teaspoon vanilla

Steps:

  • Place sweetened, condensed milk into the top of a double boiler. Cook over simmering water for 1½ to 2 hours, stirring every five minutes, until a golden caramel color. Chill half of mixture. Cool the other half to room temperature.
  • Heat 2 cups of milk almost to a simmer in a medium saucepan. Whisk eggs in a bowl. Slowly pour about one half cup hot milk into eggs, whisking rapidly to prevent eggs from cooking. Whisk eggs into remaining milk in saucepan. Stir constantly over medium-low heat until custard thickens. It should heavily coat a spoon. Do not allow custard to boil.
  • Remove from heat and stir in the room-temperature caramel, add the remaining 1 cup milk and the vanilla. Refrigerate overnight or until very cold.
  • Pour ice cream base into an ice-cream maker and process according to manufacturer's instructions. When ice cream is thick and almost done, dollop in chilled caramel into mixture, allowing it to drip in ribbons from a spoon. Continue processing until done. Freeze if you can wait! Enjoy!

DULCE DE LECHE ICE CREAM CAKE



Dulce de Leche Ice Cream Cake image

Categories     Cake     Dairy     Dessert     Bake     Quick & Easy     Frozen Dessert     Strawberry     Summer     Hazelnut     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 16 servings

Number Of Ingredients 9

5 whole graham crackers, broken up
1/3 cup toasted hazelnuts
1 tablespoon plus 1/3 cup sugar
1/8 teaspoon salt
5 tablespoons unsalted butter
4 pints dulce de leche ice cream
2 pints strawberry sorbet
2 1/2 pounds strawberries, sliced
Purchased caramel sauce (optional)

Steps:

  • Preheat oven to 350°F. Combine crackers, nuts, 1 tablespoon sugar, and salt in processor. Blend until nuts are finely chopped. Add butter; blend until mixture is evenly moist. Press mixture over bottom (not sides) of 10-inch-diameter springform pan. Bake crust until golden, about 8 minutes. Cool completely.
  • Slightly soften 1 1/4 pints ice cream; spread over crust. Freeze until firm, about 1 hour. Slightly soften 1 pint sorbet; spread over ice cream. Freeze until firm, about 30 minutes. Slightly soften 1 1/4 pints ice cream; spread over sorbet. Freeze until firm, about 1 hour. Slightly soften 1 pint sorbet; spread over ice cream. Freeze until firm, about 30 minutes. Slightly soften 1 1/2 pints ice cream; spread over sorbet for top layer. Cover; freeze until firm, at least 3 hours and up to 1 week.
  • Stir berries and 1/3 cup sugar in large bowl. Let stand until berries release their juices, about 30 minutes.
  • Cut around cake to loosen. Release pan sides. Cut cake into wedges; arrange on plates. Spoon berries atop wedges; drizzle with caramel sauce, if desired.

SEA SALT DULCE DE LECHE ICE CREAM (ICE CREAM MAKER)



Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker) image

Had to share this after I tried it over the weekend! This one's a bit different than the others posted, due to the addition of toasted pecans (or dark chocolate crunchies, see note), and a sprinkle of sea salt before serving. Adapted from the Gourmet Today cookbook. Cooking time includes the mid-range chilling and freezing times.

Provided by Muffin Goddess

Categories     Ice Cream

Time 6h15m

Yield 1 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 6

2 cups whole milk
1 cup heavy cream
1 (16 ounce) jar dulce de leche (approx. 1 2/3 cups)
1/8 teaspoon vanilla extract (good-quality Mexican vanilla, if available)
3/4 cup chopped pecans, toasted, optional (see note)
flaked sea salt, to taste

Steps:

  • In a 3 quart heavy-bottomed saucepan, bring milk and cream just to a boil over moderate heat. Remove from the heat and whisk in the dulce de leche until it is completely incorporated into the mixture.
  • Whisk in the vanilla extract.
  • Transfer pan to fridge to cool (be sure to put a potholder or trivet under the bottom so you don't crack the glass shelf). Refrigerate uncovered for about an hour, stirring occasionally. After the hour, cover the pan and chill the mixture for 3 to 6 hours, or until very cold.
  • Freeze the mixture in an ice cream maker (my Cuisinart took ~30 minutes, but follow the instructions for whatever type maker you have). A minute or two before the ice cream has fully firmed up, toss in the mix-in you choose.
  • Transfer ice cream to an airtight container to ripen for at least 1 hour.
  • When ready to serve, scoop ice cream into bowls and sprinkle lightly with sea salt (flakes are best, but the coarse-grain sea salt works too). Enjoy!
  • NOTE: The original recipe calls for the toasted chopped pecans, but I like to use a lesser amount of Valrhona dark chocolate crunch perles that I find at Whole Foods Market instead. I'm sure this would be wonderful with an additional caramel swirl folded in as well, but I didn't have any extra dulce de leche on hand to try that.

Nutrition Facts : Calories 421.3, Fat 40.7, SaturatedFat 17.2, Cholesterol 93.7, Sodium 75.1, Carbohydrate 10.4, Fiber 2, Sugar 7, Protein 6.9

HOW TO MAKE DULCE DE LECHE



How to Make Dulce de Leche image

This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 3h5m

Yield 8

Number Of Ingredients 3

1 small finishing nail
1 (14 ounce) can sweetened condensed milk
3 cups water, or more as needed

Steps:

  • Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
  • Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
  • Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g

Tips:

  • Use a heavy-bottomed saucepan to prevent the dulce de leche from burning.
  • Stir the dulce de leche constantly to prevent it from sticking to the pan.
  • Cook the dulce de leche over medium heat until it reaches a thick, caramel-like consistency.
  • Let the dulce de leche cool completely before using it to make ice cream.
  • Use a high-quality ice cream maker to ensure that your ice cream is smooth and creamy.
  • Churn the ice cream according to the manufacturer's instructions.
  • Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving.

Conclusion:

Dulce de leche ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, caramel flavor and creamy texture, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give dulce de leche ice cream a try. You won't be disappointed!

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