DULCE DE LECHE SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield about 16 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Finely grind the hazelnuts in a food processor. Spread on a baking sheet; bake until golden, 12 minutes.
- Whisk the flour, cornstarch, 1/3 cup of the ground hazelnuts, the baking powder, baking soda and salt in a bowl; set aside. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg yolks, liqueur and vanilla; beat until incorporated. Reduce the mixer speed to low; add the flour mixture and beat until just combined. Turn onto a sheet of plastic wrap; shape into a disk. Wrap and refrigerate until firm, at least 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Dust the dough with flour and roll out into a 6-by-12-inch rectangle (1/4 inch thick) on a floured surface. Cut into 1 1/2-inch squares; arrange 1/2 inch apart on the baking sheets. Cut out circles from the middle of half of the squares using a small cutter. Refrigerate until firm, 15 minutes.
- Bake, switching the pans halfway through, until the cookies are golden on the bottom, 12 to 14 minutes. Let cool 5 minutes, then transfer to racks to cool completely. Stir together the dulce de leche and the remaining ground hazelnuts. Sandwich between the plain and cut-out cookies. Dust with confectioners' sugar.
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nature is beautiful
[email protected]These cookies are on my to-bake list. They look so delicious!
Rejoyce Chamunorwa
[email protected]I'm going to have to try making these cookies ASAP. They look amazing.
jony home
[email protected]These cookies are so addictive! I can't stop eating them.
Otherprestonluy Luy
[email protected]I've never made dulce de leche sandwich cookies before, but these were so easy to make and they turned out perfect!
Becky Ard
[email protected]These cookies are a great way to use up leftover dulce de leche. I always have a jar of it in my fridge, so it's nice to have a recipe that uses it up.
Yaqoob Yaqoob
[email protected]I'm not a big fan of dulce de leche, but I thought these cookies were still pretty good.
Jamal Naser
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the sea salt flakes complement the dulce de leche.
Ntlale Mokoena
[email protected]I had some trouble getting the cookies to spread out evenly, but they still tasted great.
Brian moore
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Sharafat Ali
[email protected]These cookies are so delicious! I love the way the dulce de leche filling oozes out when you bite into them.
Mian Faisal
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The combination of the sweet cookie and the creamy dulce de leche is irresistible.
LiL wRLD
[email protected]These dulce de leche sandwich cookies were a hit at my last party! They're so easy to make and everyone loved the gooey, caramel filling.