DUMPLING WRAPPERS
You can buy premade Chinese dumpling wrappers from any Asian grocery store, and in most cases they work as well and taste as good as homemade wrappers. However, Shanghai Soup Dumplings should be made with homemade wrappers or they will not hold their soup when steaming. If you are making wrappers for Shanghai Soup Dumplings, try to keep the center of the wrappers thicker than the edges when rolling the dough disks.
Provided by Mary Kate Tate
Categories Low Fat Quick & Easy
Yield Makes 52 wrappers
Number Of Ingredients 3
Steps:
- To make the dough in an electric mixer, place the flour in the work bowl of the mixer and slowly mix in the boiling water with a dough hook and then add the cold water to form a dough. Transfer the dough to a lightly floured work surface and knead for an additional 5 minutes by hand, or until it is soft and smooth. Divide the dough in half and then roll into 2 cylinders (about 1 inch in diameter). Cover the cylinders with plastic wrap and let rest for 30 minutes. Alternatively, to make the dough by hand, place the flour in a large bowl and slowly stir in the boiling water. Then add the cold water and mix until well combined. Turn out the dough onto a lightly floured work surface and knead for 10 minutes, or until the dough is soft and smooth. Divide the dough in half and then roll into 2 cylinders (about 1 inch in diameter). Cover the cylinders with plastic wrap and let rest for 30 minutes.
- Use a sharp knife to cut each of the cylinders into 26 rounds, and cover the rounds with plastic wrap when not working with them so that they don't dry out. Roll each round into a ball. Then on a lightly floured work surface, flatten each ball into a 3-inch-wide disk, first with the palm of your hand and then using a mini rolling pin and working in a circular motion. The wrappers will keep in the refrigerator wrapped in plastic wrap for up to 2 days.
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Silvio Cepele
csilvio97@gmail.comI love that these dumpling wrappers are so affordable. I can make a big batch of dumplings for a fraction of the cost of buying them pre-made.
Rolyn
rolyn1@yahoo.comThese dumpling wrappers are a great way to make a quick and easy meal. Just fill them with your favorite ingredients and cook them in boiling water or broth.
tausif rahman
tausif_r@yahoo.comI've been making dumplings for years, and these wrappers are the best I've ever used. They're thin and delicate, but they hold up well in the cooking process.
Douglas Masho
d_m33@aol.comThese dumpling wrappers are a great way to add a personal touch to your dumplings. You can add different herbs or spices to the dough to create unique flavors.
Osaah Florence
f.o2@yahoo.comI love that these dumpling wrappers are so versatile. You can use them to make a variety of different dumplings, from traditional pork and chive dumplings to more creative fillings like cheese and bacon.
Brian Nyangu
b-nyangu55@aol.comThese dumpling wrappers are a great way to use up leftover dough. I always have a few extra pieces of dough after I make bread or pasta, and these wrappers are a great way to use it up.
Yousaf Arin
yousaf29@hotmail.comI'm so glad I found this recipe for dumpling wrappers. They're so easy to make and they taste delicious. I'll definitely be using this recipe again and again.
Muhammad Bashir
m.b55@hotmail.co.ukThese dumpling wrappers are a great way to save money. They're much cheaper than buying pre-made wrappers, and they're just as good.
La Min Po Po
la@gmail.comI've tried a lot of different dumpling wrapper recipes, but this one is my favorite. The wrappers are always thin and delicate, and they cook perfectly every time.
El Raquel
raquelel62@hotmail.comThese dumpling wrappers are a great way to get your kids involved in the cooking process. They're easy to make and kids love helping to roll out the dough.
ETHEL
ethel75@gmail.comI love that these dumpling wrappers are made with all-natural ingredients. I feel good about feeding them to my family.
Nomi king
kingn@aol.comThese dumpling wrappers are a great way to add a homemade touch to your dumplings. They're easy to make and only require a few simple ingredients.
Molly Rose (SparklingMoota)
r-m@aol.comI was really impressed with these dumpling wrappers. They were easy to work with and didn't tear easily. The dumplings came out perfectly cooked and delicious.
Kojo Ibrahim
ibrahimkojo@yahoo.comThese dumpling wrappers are a lifesaver! I used to spend hours making dumplings from scratch, but now I can just use these wrappers and have delicious dumplings in minutes.
E Miranda
e52@gmail.comI've been using these dumpling wrappers for years, and I've never been disappointed. They're always consistent in quality, and they make the best dumplings.
Sadhal Bhai
bs47@yahoo.comThese wrappers are a great value for the price. You get a lot of wrappers for your money, and they're just as good as the more expensive brands.
Pankaj Chokroborty
c@gmail.comI love making dumplings from scratch, and these wrappers are the perfect starting point. They're easy to make and always turn out perfectly.
FISH STICK
fish40@yahoo.comThese dumpling wrappers are a game-changer! I used to buy pre-made wrappers, but they were always too thick and doughy. These homemade wrappers are so much better - they're thin, delicate, and have a perfect chewy texture.
Prisca Nneanna
n.prisca80@gmail.comI've tried many dumpling wrapper recipes, but this one is by far the best. The wrappers are thin and delicate, yet strong enough to hold the filling without breaking. They also cook evenly, resulting in perfectly tender and chewy dumplings.
Vera Peterson
v_peterson84@hotmail.co.ukThese dumpling wrappers were a hit! They were easy to work with and held up well in the cooking process. The dumplings came out perfectly tender and chewy. I will definitely be using these wrappers again.