DUMPLINGS
Provided by Food Network Kitchen
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #american #southern-united-states #easy #kid-friendly #dietary #high-calcium #comfort-food #high-in-something #taste-mood #number-of-servings
You'll also love
Jamari
[email protected]These dumplings were amazing! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Elania Hilbert
[email protected]I'm not usually a fan of dumplings, but these were surprisingly good. The dough was light and fluffy, and the filling was flavorful. I especially liked the way the chives and ginger complemented each other.
Mamun Helaly
[email protected]These dumplings were delicious! The dough was light and fluffy, and the filling was savory and flavorful. I especially loved the addition of the vegetables.
Sunshine Carter
[email protected]I've made these dumplings several times and they always turn out great. The dough is light and fluffy, and the filling is savory and flavorful. I love to serve them with a dipping sauce made from soy sauce, vinegar, and chili oil.
Waris Ali
[email protected]These dumplings were a bit too greasy for my taste. The dough was also a bit too thick. However, the filling was delicious.
Ashley Gomez
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them. The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Hayley Conner
[email protected]These dumplings were amazing! The dough was light and fluffy, and the filling was savory and flavorful. I especially loved the addition of the ginger and chives. I will definitely be making these again.
basweti Julius
[email protected]These dumplings were just okay. The dough was a bit too thick and the filling was a bit bland. I think I'll try a different recipe next time.
PUBG OP
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The instructions were clear and concise, and the dumplings turned out great. I will definitely be making these again.
Ruben Amin
[email protected]These dumplings were delicious! I made them for my family and they loved them. The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
George Karim
[email protected]I followed the recipe exactly, but my dumplings turned out dry and tough. I'm not sure what I did wrong.
munir kazmi
[email protected]These dumplings were a bit bland for my taste. The dough was also a bit too thick. However, the dipping sauce was delicious.
Tyler Seiber
[email protected]I'm not usually a big fan of dumplings, but these were surprisingly good. The dough was light and fluffy, and the filling was flavorful. I especially liked the addition of the vegetables.
Rowland Candy
[email protected]These dumplings are amazing! I love the crispy texture of the wrapper and the savory filling. The dipping sauce is also delicious.
Shahryar Mughal
[email protected]I've always been a fan of dumplings, but these are some of the best I've ever had. The dough is so light and fluffy, and the filling is packed with flavor. I especially love the way the chives and ginger complement each other.
Farhan Qamer
[email protected]These dumplings were a hit at my dinner party! The filling was savory and flavorful, and the dough was light and fluffy. I especially loved the addition of the chives, which gave the dumplings a nice pop of flavor.