DUNDEE CAKE
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour.
- Cream butter or margarine and sugar until fluffy. Beat in eggs 1 at a time until light. Combine 1 2/3 cups flour, baking powder, and ground almonds; fold into batter mixture. Mix in fruit. Spread in foil lined 8 x 3 inch round pan. If using a different size pan fill 3/4 full.
- Bake at 325 degrees F (165 degrees C) for about 1 1/2 hours, until an inserted wooden pick comes out clean. Remove cake from pan.
- Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned, about 5 minutes. Heat corn syrup, and brush over top surface of hot cake. Place almonds in whatever design you like. After cooling, cake will not be sticky.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 62.6 g, Cholesterol 102.7 mg, Fat 21.5 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 10.6 g, Sodium 178.7 mg, Sugar 34.8 g
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COMEDIAN FEDDY
[email protected]Overall, this cake was a good experience. It was easy to make and the results were delicious. I would definitely recommend it to others.
Ghani Hussaini
[email protected]This cake was a bit too bland for my taste. I think I would add some more spices next time.
Bisharat Ali
[email protected]I love the moist texture of this cake. It's the perfect afternoon snack.
Foyjul Alom
[email protected]This cake was a bit too heavy for my taste. I think I would try using a different flour next time.
Zia Haq
[email protected]This cake is so easy to make and it tastes delicious! I'm definitely going to be making this again.
khaled rabayah
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Haley Buckler
[email protected]This cake was a little dry for my liking. I think I would add some more liquid to the batter next time.
Md Md Hares
[email protected]I love the combination of spices in this cake. It's the perfect dessert for a cold winter day.
ZU MISBAH
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I think I would try using less sugar next time.
Sasichaporn Hodgson
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful. I will definitely be making this again.
waqar Awan
[email protected]Meh.
Charles Axsom
[email protected]I've never been a fan of Dundee cake, but this recipe changed my mind. The addition of the almonds and raisins gave it a wonderful flavor and texture. It was a hit at my last dinner party.
David De Nobrega
[email protected]This cake is a delightful treat! It was easy to make and the results were impressive. The flavors blended perfectly and the texture was moist and crumbly. I received many compliments from friends and family when I served this cake.