DUNDEE MARMALADE LAMB CHOPS
Thanks to a Mrs. Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee will forever be associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a Scottish recipe it is immediately labeled as "Dundee". The quantities below will serve four (unless the chops are very small or the appetites are large).
Provided by Millereg
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- You will need a frying pan with a heavy base and a close-fitting lid.
- First, brown the chops in the butter.
- Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
- Place a generous tablespoon of marmalade on the top of each chop.
- Bring to a slow simmer and cook for 45 minutes on a very low heat.
- If required, add a little extra water.
- Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.
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Mo7med Fouda
[email protected]I found this recipe to be a bit bland. The lamb chops were cooked well, but I would have liked more flavor from the marmalade sauce.
Buddika Buddika
[email protected]The lamb chops were a bit overcooked for my taste, but the marmalade sauce was delicious.
Ann Aosa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb chop dish.
Lisa Stafford
[email protected]This recipe was easy to follow and the lamb chops turned out amazing. The marmalade sauce was a great addition and gave the chops a nice sweet and tangy flavor.
Sk Jabed
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb chops were tender and delicious, and the marmalade sauce was a perfect complement.
John Richard's Richard
[email protected]This is a great recipe for a special occasion dinner. The lamb chops were cooked perfectly and the marmalade sauce was a delightful addition.
Shazab Mayo
[email protected]So easy to make and so delicious! The lamb chops were juicy and tender, and the marmalade sauce was the perfect balance of sweet and tangy.
Seluleko mthiya
[email protected]Loved this recipe! The lamb chops were tender and flavorful, and the marmalade sauce was the perfect finishing touch.
Jihad free
[email protected]This was an excellent recipe! The lamb chops were cooked to perfection and the marmalade sauce was amazing. I will definitely be making this again.
bulbul islam
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the marmalade sauce is to die for.
Esperance Work
[email protected]This recipe is a keeper! The lamb chops were juicy and tender, and the marmalade sauce was a perfect combination of sweet and savory.
William Betancourt
[email protected]Just made this for dinner and it was absolutely fantastic! The lamb chops were tender and flavorful, and the marmalade sauce was the perfect complement. Highly recommend!
ABDUS SALAM
[email protected]I tried this recipe last week and it was so easy to make. The lamb chops were cooked to perfection and the marmalade sauce was delicious. Will definitely make it again!
Nungamya Giovanni
[email protected]This is my go-to recipe for lamb chops. They always come out perfect and the marmalade sauce is amazing. I highly recommend it!
Erinah
[email protected]I made this last night and it was a huge hit with my family! The lamb chops were tender and juicy, and the marmalade sauce was the perfect balance of sweet and tangy. I will definitely be making this again.