DUO TATER BAKE
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! -Joan McCulloch, Abbotsford, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 casseroles (10 servings each).
Number Of Ingredients 13
Steps:
- Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain; mash with half of the cream cheese and sour cream and all of Colby cheese. , Drain russet potatoes; mash with the remaining cream cheese and sour cream. Stir in the milk, Parmesan cheese, salt and pepper., Spread 2-2/3 cups russet potato mixture into each of 2 greased 11x7-in. baking dishes. Layer with 4 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture., Bake, uncovered, at 350° until heated through, about 15 minutes. Combine topping ingredients; sprinkle over casseroles. Bake until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 236 calories, Fat 12g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 246mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Charles Izibegilimini
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Stacey White
[email protected]I've never made tater bake before, but this recipe made it easy. It turned out great!
Idajane Reed
[email protected]This dish is a bit too rich for my taste. I would prefer a lighter version with less cheese.
awais shahzad
[email protected]I love this dish! It's so cheesy and flavorful. I always make it when I have company over.
Cheryl Holgate
[email protected]This dish is a great way to use up leftover potatoes. It's easy to make and it's always a hit with my family.
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[email protected]I would make this dish again, but I would make a few changes. I would use a different type of cheese, and I would add some more vegetables.
Ahmed shado
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
MD Hossain Mollik
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
David Chibuzor
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Laurie Weinbrenner
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was very flavorful and the potatoes were cooked perfectly.
Kansiime Ruth
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover potatoes.
Xahed Chowdhury
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. I would definitely recommend it.
Rosana Kc
[email protected]This dish is definitely a keeper. It's perfect for a weeknight meal or a special occasion.
Do Good
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The cheese sauce was so good!
WhisperCantLife
[email protected]The duo tater bake was easy to make and turned out great. I used a combination of Yukon Gold and Russet potatoes, and they both worked well.
Ben Gibson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Binodpranjalr ranamagar
[email protected]This duo tater bake was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.